Wagamama is hiring a Junior Sous Chef to support leading shifts and the kitchen team, ensuring each dish to order is delivered with pride. You’ll work with management to keep a vibrant kitchen, uphold food standards, and foster team development.
You will coach the team on the go, manage line duties, and apply Kaizen thinking to improve processes while controlling costs. This role is on-site and requires passion for great food and teamwork.
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Junior Sous Chef: Lead Shifts, Elevate Kitchen Vibe in Chelmsford employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
