wagamama is seeking a junior sous chef to support shifts and the kitchen team, delivering dishes made to order while upholding quality and standards. You will lead on shift planning and work closely with management to maintain a vibrant, high-performing kitchen.
You will be passionate about developing your team, coaching peers, and applying kaizen ideas to improve daily operations, aiming for excellence in every service. This role offers full-time hours in a busy restaurant environment.
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Junior Sous Chef: Lead Shifts & Elevate Dishes in Chelmsford employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
