At a Glance
- Tasks: Lead a vibrant kitchen, ensuring top-notch food quality and team spirit.
- Company: Wagamama, where fresh food meets energetic vibes.
- Benefits: Up to £3,000 bonus, free meals, and 50% off outside work.
- Other info: Join a culture that values growth, wellbeing, and individuality.
- Why this job: Step up your culinary game and grow into a head chef role.
- Qualifications: Experience as a kitchen manager or senior sous chef required.
The predicted salary is between 30000 - 40000 £ per year.
Our kitchens are all about fresh food, fast‑paced, and full of real people making real food. No microwaves, no shortcuts, just big energy and bigger flavours. As a senior sous chef, you’ll run the pass, lead the team, and bring the buzz. It’s a role built for head chefs in the making, with real responsibility, real impact, and real food.
What You’ll Be Doing
- Creating a place where your team feels safe, seen, and proud to show up.
- Ensuring food quality and kitchen vibes stay sky‑high.
- Mentoring chefs and helping them grow.
- Jumping into prep, solving problems, and keeping pace.
- Thinking with a kaizen mindset, constantly spotting small ways to improve and implementing them.
You’ll Love This Role If You Are
- Currently a kitchen manager or senior sous chef eager to take the next step.
- Thrive working with fresh food.
- Love the energy of a busy service.
- Care about food, people, and creating a safe space.
- Want the opportunity to grow into a head chef.
- Believe kitchens should be full of energy, passion, and connection.
What You’ll Get
- A culture that backs your growth, wellbeing, and individuality.
- Up to £3,000 annual bonus.
- A share of tips.
- 50% off wagamama outside of work.
- Free meals on shift.
- Early access to earned pay with Wagestream.
- 26 weeks full pay + 13 weeks half pay for new parents.
- 30% off at our other brands.
Senior Sous Chef - Lead the Pass, Fast-Paced Fresh Food in Cardiff employer: wagamama
Wagamama is an exceptional employer for those passionate about fresh food and vibrant kitchen culture. Located in Cardiff, our team thrives in a fast-paced environment where creativity and collaboration are celebrated, offering ample opportunities for personal and professional growth. With benefits like generous bonuses, discounts, and a commitment to employee wellbeing, we ensure that every member feels valued and empowered to lead the culinary experience.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef - Lead the Pass, Fast-Paced Fresh Food in Cardiff
✨Tip Number 1
Get to know the company culture! Before your interview, check out wagamama's vibe on social media or their website. This will help you connect with the team and show that you're genuinely interested in being part of their fresh food family.
✨Tip Number 2
Practice your kitchen skills! If you're aiming for a senior sous chef role, be ready to demonstrate your cooking techniques and leadership style. Maybe even whip up a dish that showcases your flair for fresh ingredients and big flavours.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work at wagamama. Plus, it shows you’re proactive!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team and ready to bring the buzz to the kitchen.
We think you need these skills to ace Senior Sous Chef - Lead the Pass, Fast-Paced Fresh Food in Cardiff
Some tips for your application 🫡
Show Your Passion for Fresh Food:When you're writing your application, let your love for fresh food shine through. Share your experiences with ingredients and how you keep the kitchen buzzing with energy. We want to see that you’re not just about cooking, but about creating real food with real flavours.
Highlight Your Leadership Skills:As a senior sous chef, you'll be leading the team, so make sure to showcase your leadership experience. Talk about how you've mentored others and created a positive kitchen vibe. We’re looking for someone who can inspire and uplift their team while keeping the quality high.
Emphasise Problem-Solving Abilities:In a fast-paced kitchen, things can get hectic! Use your application to demonstrate how you've tackled challenges in the past. Whether it’s a busy service or a tricky prep situation, we want to know how you keep calm and find solutions on the fly.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to see your application in full and get a sense of who you are. Plus, it shows you’re keen to join our wagamama family. Don’t miss out on this opportunity!
How to prepare for a job interview at wagamama
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used at wagamama. Be ready to discuss how you can elevate their dishes and bring your own flair to the kitchen. This shows your passion for fresh food and your understanding of what makes their offerings unique.
✨Show Your Leadership Skills
As a senior sous chef, you'll be leading a team. Prepare examples of how you've successfully mentored others in the past. Highlight your ability to create a positive kitchen environment where everyone feels valued and motivated to perform at their best.
✨Embrace the Energy
Wagamama thrives on a fast-paced atmosphere. During the interview, convey your excitement about working in such an environment. Share experiences where you've thrived under pressure and how you keep the kitchen vibes high during busy services.
✨Think Kaizen
Demonstrate your commitment to continuous improvement by discussing specific instances where you've identified areas for enhancement in previous roles. Show that you have a proactive mindset and are always looking for ways to improve processes and food quality.
