Wagamama is seeking a junior sous chef to lead and support the kitchen team on busy service, ensuring every dish meets quality standards and is prepared to order. You will work closely with management to drive performance and cultivate a collaborative, high-energy environment.
The role emphasizes coaching the team, managing shifts for proper coverage, and maintaining food safety while contributing to the restaurant's financial performance.
#J-18808-Ljbffr
Junior Sous Chef: Lead Shifts, Elevate the Kitchen in Cardiff employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
