wagamama in Cardiff is looking for a junior sous chef to join full-time and help run a vibrant kitchen alongside the management team. You will oversee shifts, uphold high food quality, and support the kitchen staff to feel seen, supported, and proud of their work.
You’ll develop your team, coach on the line, and apply a Kaizen mindset to make small, ongoing improvements while keeping food safety, gross profit, stock control and labour costs in mind.
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Junior Sous Chef: Lead Shifts, Elevate Our Kitchen Team in Cardiff employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
