wagamama is hiring a junior sous chef to support leading shifts in a busy kitchen, ensuring every bowl is made to order and of consistent quality. You will work closely with the management team to keep food quality and kitchen vibes sky-high.
You will help coach and develop the kitchen team, plan shifts for adequate cover, and apply a Kaizen mindset to everyday improvements and cost awareness.
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Junior Sous Chef - Lead Shifts & Elevate Our Kitchen in Cardiff employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
