At a Glance
- Tasks: Lead kitchen shifts, ensure high-quality dishes, and support team development.
- Company: wagamama, a vibrant and inclusive dining experience in the UK.
- Benefits: Competitive pay, flexible hours, and opportunities for career growth.
- Other info: Embrace a culture of continuous improvement and creativity.
- Why this job: Join a passionate team and make a difference in a dynamic kitchen environment.
- Qualifications: Experience in a kitchen and a passion for food and teamwork.
The predicted salary is between 31500 - 38500 £ per year.
wagamama in the United Kingdom is looking for a junior sous chef to support leading shifts and the kitchen team, ensuring every dish is made to order and of high quality.
You’ll help plan shifts, coach on the go, and foster a culture where the team feels seen and proud, while maintaining standards and controlling costs.
A Kaizen mindset will help you spot improvements and implement them daily.
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Junior Sous Chef - Lead Shifts, Grow in a Kitchen in Bury St Edmunds employer: wagamama
At wagamama, we pride ourselves on being an excellent employer, offering a vibrant and inclusive work culture in Ellesmere Port. Our Kitchen Team Members enjoy numerous benefits such as biweekly pay, substantial discounts for friends and family, free meals during shifts, and generous parental leave, all while working in a supportive environment that fosters personal and professional growth.
