At a Glance
- Tasks: Lead the kitchen team, manage food prep, and ensure high-quality dishes.
- Company: wagamama, a vibrant restaurant known for its fresh food and energetic culture.
- Benefits: Full-time role with clear progression to Head Chef and a supportive team environment.
- Other info: Opportunity for career growth in a fun and lively atmosphere.
- Why this job: Join a dynamic kitchen and make your mark in a fast-paced culinary scene.
- Qualifications: Experience in a kitchen and a passion for mentoring others.
The predicted salary is between 31500 - 38500 £ per year.
wagamama in the United Kingdom is seeking a Senior Sous Chef (full time) to run the pass, lead the team, and bring energy to busy services.
This role offers real responsibility and a clear path toward becoming head chef, with a focus on fresh food and genuine kitchen culture.
You’ll manage prep, uphold high food quality, and mentor chefs, while thriving in a fast-paced, vibrant environment that values real food and real people.
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Senior Sous Chef - Lead Kitchen, Grow to Head Chef in Brighton employer: wagamama
At wagamama, we pride ourselves on being an excellent employer, offering a vibrant and inclusive work culture in Ellesmere Port. Our Kitchen Team Members enjoy numerous benefits such as biweekly pay, substantial discounts for friends and family, free meals during shifts, and generous parental leave, all while working in a supportive environment that fosters personal and professional growth.
