wagamama is seeking a junior sous chef to support leading shifts and the kitchen team, ensuring every bowl is made to order and presented with pride. You’ll work with the management team to keep a vibrant, high-performing kitchen.
You’ll coach and develop your team, plan shifts for proper coverage, and apply a Kaizen mindset to find small, continuous improvements. Focus on food safety, cost awareness, and collaboration across the kitchen.
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Junior Sous Chef: Lead Shifts, Grow Your Kitchen Team in Brierley Hill employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
