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- Tasks: Join us as a breakfast chef, crafting fresh dishes in a vibrant kitchen.
- Company: Wagamama is all about fresh food and celebrating diversity in our teams.
- Benefits: Enjoy a £14-£25 food allowance, 50% off at Wagamama, and wellness support.
- Why this job: Be part of a culture that values good change and teamwork in a fast-paced environment.
- Qualifications: No experience needed; just bring your passion for food and a positive attitude.
- Other info: Work at an airport location with opportunities for progression and training.
the role
for you
perks + quirks |
£13.50 per hour + £27.30 average tips per week*
£14 – £25 of free food allowance on every shift
dry-cleaned chef whites provided every shift
50% discount at wagamama + 30% off all other trg brands with family and friends
pension scheme + 28 days holiday
dedicated training programme
internal progression opportunities | fully funded apprenticeship programmes to support your growth
kintsugi wellness | access to councillors, cycle to work scheme, discounted gym + leisure
family friendly policy | any expectant person or anyone adopting a child will receive 26 weeks full pay + 13 weeks half pay
financial wellbeing support | access to loans repaid through your salary for those ‘strapped for cash’ moments in life
what we look for |
we\’re looking for someone who shares our values and can embody the wagamama way through how you show up at work. you\’ll have an interest in food or cooking , and be a great team player who can work well in a fast-paced environment. you\’ll have good interpersonal skills and be able to multitask in a kitchen with no microwaves or heat lamps, everything we cook is fresh. you don’t need experience to join us as a chef, we\’ll provide all the training you need
as this role is based in an airport all successful applicants will need to apply for an airport pass (paid for by wagamama). as part of this process you\’ll be required to provide 5 years worth of continuous references and complete a dbs check. if we are unable to obtain a pass, we\’ll look for vacancies in nearby non airport restaurants
the wagamama way |
kaizen, meaning ‘good change’, is the philosophy that sits at the core of who we are. it shapes every dish we create and pushes us to find better ways in all we do. our food, how we think, how we work, it has to be fresh . committed to championing change in both our communities + the impact on the planet
three whole decades of acting different, we don’t conform, we celebrate difference. appreciating personality over perfection . welcoming everyone and their unique story to our benches. we promise to have your back. working together to build close bonds of trust + support. creating safe spaces where we can have real conversations with open hearts + open minds
all we ask is for you to dish up what makes you different
be you, be wagamama
breakfast chef employer: Wagamama
Contact Detail:
Wagamama Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land breakfast chef
✨Tip Number 1
Familiarise yourself with the Wagamama way and their core values. Understanding their philosophy of 'Kaizen' and how it influences their cooking and workplace culture will help you demonstrate your alignment with their mission during any discussions.
✨Tip Number 2
Showcase your passion for fresh food and cooking. Even if you lack formal experience, expressing your enthusiasm for preparing fresh dishes and working in a fast-paced kitchen can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss your teamwork skills. Since being a great team player is essential for this role, think of examples from past experiences where you successfully collaborated with others, especially in high-pressure situations.
✨Tip Number 4
Be ready to talk about your adaptability. Working in an airport environment can be unique, so highlight any experiences where you've had to adapt quickly to changes or challenges, showcasing your ability to thrive in dynamic settings.
We think you need these skills to ace breakfast chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Wagamama is looking for in a breakfast chef. Pay attention to their values and the skills they emphasise, such as teamwork, multitasking, and a passion for fresh food.
Tailor Your CV: Make sure your CV highlights any relevant experience or skills that align with the role. Even if you don't have direct experience as a chef, showcase your ability to work in fast-paced environments and your interest in food.
Craft a Personal Statement: Write a personal statement that reflects your enthusiasm for the position and how you embody the Wagamama way. Mention your willingness to learn and adapt, as well as your commitment to teamwork and fresh cooking.
Prepare for References: Since the role requires a background check and continuous references, gather contact information for at least three people who can vouch for your character and work ethic. Ensure they are aware they may be contacted.
How to prepare for a job interview at Wagamama
✨Show Your Passion for Food
Make sure to express your genuine interest in food and cooking during the interview. Share any personal experiences or favourite dishes that inspire you, as this will demonstrate your enthusiasm and alignment with the company's values.
✨Emphasise Teamwork Skills
Since the role requires working in a fast-paced environment, highlight your ability to work well within a team. Provide examples of past experiences where you successfully collaborated with others, showcasing your interpersonal skills.
✨Demonstrate Adaptability
Be prepared to discuss how you handle challenges and adapt to new situations. The kitchen can be unpredictable, so sharing stories of how you've managed stress or unexpected changes will show that you're ready for the dynamic nature of the job.
✨Understand the Wagamama Philosophy
Familiarise yourself with the Wagamama way and the concept of Kaizen. During the interview, reference how you can contribute to their mission of 'good change' and how you appreciate their commitment to fresh, quality food and community impact.
