Wagamama is seeking a dedicated Sous Chef in Bolton to lead shifts and support the kitchen team in delivering fresh, highly-flavoured dishes. You will collaborate with management to maintain high standards, train staff, and drive continuous improvements with a Kaizen mindset.
You will nurture the team, manage line duties, and contribute to cost control, including food safety, stock, and labour management, while maintaining the lively spirit of our brand.
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Lead Sous Chef — Grow the Team, Drive Bold Flavors in Bolton employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
