wagamama is seeking a junior sous chef to support leading the shifts and kitchen team, ensuring every dish is prepared to order and meets high standards. You will help drive a culture of pride in the bowls we serve and help the team stay focused on quality and spirit.
You will work with the management team to plan shifts, coach staff, and uphold health, safety and cost controls while fostering growth and continuous improvement across the kitchen.
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Junior Sous Chef: Lead Shifts, Drive Kitchen Excellence in Bath employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
