wagamama is seeking a sous chef for full-time work in a bustling kitchen in the UK. You will support leading shifts and the kitchen team, ensuring every bowl is prepared to order with fresh ingredients and bold flavours.
You will train and develop staff, manage shifts, stock, and costs, while upholding food safety standards and high quality. A strong Kaizen mindset helps drive constant improvements.
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Sous Chef | Lead Bold Flavors & Grow Your Team in Ashton-under-Lyne employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
