wagamama ltd is seeking a Sous Chef to lead busy shifts in a high-energy kitchen in the United Kingdom. You will work closely with management to ensure every dish is prepared fresh, on time, and to Wagamama standards, while supporting and developing the kitchen team.
You will manage line responsibilities, plan shifts for proper coverage, maintain health and safety, monitor gross profit and stock, and coach staff to reach their potential, embracing a kaizen mindset to continually improve
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Sous Chef: Lead Bold Kitchens & Grow Your Team employer: wagamama ltd
At wagamama, we pride ourselves on being an excellent employer by fostering a vibrant and inclusive work culture in Milton Keynes. Our commitment to employee growth is evident through our coaching programmes and continuous improvement initiatives, ensuring that every team member has the opportunity to thrive. With competitive packages that include bonuses, tips, and unique restaurant perks, we create a rewarding environment where leadership and empathy are celebrated.
