wagamama is seeking a hands-on sous chef to support leading shifts and the kitchen team. You’ll help ensure every bowl is fresh, bold and made to order, with no shortcuts and a focus on consistency and energy throughout service.
You’ll work with management to run a vibrant kitchen, plan shifts for proper cover, coach and develop colleagues, uphold food safety and financial performance, and continuously seek small improvements with a Kaizen mindset.
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Sous Chef: Lead a Dynamic Kitchen & Grow Your Team employer: wagamama ltd
At wagamama, we pride ourselves on being an excellent employer by fostering a vibrant and inclusive work culture in Milton Keynes. Our commitment to employee growth is evident through our coaching programmes and continuous improvement initiatives, ensuring that every team member has the opportunity to thrive. With competitive packages that include bonuses, tips, and unique restaurant perks, we create a rewarding environment where leadership and empathy are celebrated.
