At a Glance
- Tasks: Lead a vibrant kitchen team, ensuring top-notch food quality and an energetic atmosphere.
- Company: Wagamama, where fresh food meets real people in a dynamic environment.
- Benefits: Up to £3,000 bonus, 50% off meals, and early pay access.
- Other info: Join a culture that values growth, wellbeing, and individuality.
- Why this job: Step up your culinary career and make a real impact in a buzzing kitchen.
- Qualifications: Experience as a kitchen manager or senior sous chef with a passion for fresh food.
The predicted salary is between 30000 - 40000 € per year.
Full time at Wagamama, food is life. Our kitchens are all about fresh food, fast-paced, and full of real people making real food. No microwaves, no shortcuts, just big energy and bigger flavours.
As senior sous chef, you’ll run the pass, lead the team, and bring the buzz. It’s a role built for head chefs in the making, with real responsibility, real impact and real food.
What you’ll be doing:
- Creating a place where your team feels safe, seen, and proud to show up.
- Making sure food quality and kitchen vibes stay sky-high.
- Mentoring chefs and helping them grow.
- Jumping into prep, solving problems, and keeping pace.
- Thinking with a kaizen mindset, constantly spotting the little ways we can do things better, then making them happen.
You’ll love this role if you...
- You’re currently a kitchen manager or senior sous chef eager to take the next step.
- Thrive working with fresh food.
- Love the energy of a busy service.
- Care about food, people and creating a safe space.
- Want the opportunity to grow into a head chef.
- Believe kitchens should be full of energy, passion and connection.
What you’ll get:
- A culture that backs your growth, wellbeing + individuality.
- Up to £3,000 annual bonus.
- A share of tips.
- 50% off Wagamama outside of work.
- Free meals on shift.
- Early access to earned pay with Wagestream.
- 26 weeks full pay + 13 weeks half pay for new parents.
- 30% off at our other brands (Brunning & Price pubs, Barburrito + more).
In addition to this, we offer benefits such as: pension scheme, holiday, training, cycle to work scheme, retail + leisure discounts, discounted gym memberships + long service awards.
We’re proud to be a disability confident employer. No matter where you’re from or who you are, you’ve got a place at our bench.
senior sous chef in Salisbury employer: wagamama ltd
Wagamama is an exceptional employer that champions a vibrant and inclusive work culture, where fresh food and passionate people come together. As a Senior Sous Chef, you'll not only lead a dynamic kitchen team but also enjoy extensive growth opportunities, competitive bonuses, and a range of benefits designed to support your wellbeing and career progression. With a commitment to real food and real connections, Wagamama offers a unique environment where you can thrive and make a meaningful impact.
StudySmarter Expert Advice🤫
We think this is how you could land senior sous chef in Salisbury
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking. This gives you insider info on the kitchen vibes and shows you’re genuinely interested in being part of the crew.
✨Tip Number 2
Show off your passion for fresh food! During your interview, share specific examples of how you've worked with fresh ingredients and created amazing dishes. Let them see your energy and enthusiasm for the culinary world!
✨Tip Number 3
Be ready to demonstrate your leadership skills. As a senior sous chef, you’ll need to lead a team. Prepare to discuss how you’ve mentored others and created a positive kitchen environment. They want to see that you can bring the buzz!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the wagamama family and ready to dive into the fast-paced kitchen life.
We think you need these skills to ace senior sous chef in Salisbury
Some tips for your application 🫡
Show Your Passion for Fresh Food:When you're writing your application, let your love for fresh food shine through! Share any experiences you've had with cooking or working in kitchens that focus on quality ingredients. We want to see that you’re as excited about food as we are!
Highlight Your Leadership Skills:As a senior sous chef, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about times you've mentored others or taken charge during busy services. We’re looking for someone who can bring the buzz!
Emphasise Your Problem-Solving Abilities:In a fast-paced kitchen, things can get tricky! Use your application to highlight how you've tackled challenges in the past. Whether it’s a service hiccup or a staffing issue, we want to know how you keep the kitchen vibes sky-high.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to see your application and get to know you better. Plus, it shows you’re serious about joining our team at wagamama!
How to prepare for a job interview at wagamama ltd
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients that Wagamama uses. Be ready to discuss how you can elevate dishes using these ingredients and share your own ideas for new menu items. This shows your passion for food and creativity.
✨Show Your Leadership Skills
As a senior sous chef, you'll be leading a team. Prepare examples of how you've successfully mentored others in the kitchen. Highlight your ability to create a positive environment where everyone feels valued and motivated.
✨Embrace the Kaizen Mindset
Wagamama values continuous improvement. Think of specific instances where you've identified inefficiencies in the kitchen and implemented changes. Discuss how you can bring this mindset to their team and enhance kitchen operations.
✨Bring the Energy
Wagamama is all about big energy and bigger flavours. During the interview, let your passion for cooking and the fast-paced kitchen environment shine through. Share stories that reflect your enthusiasm and how you thrive under pressure.
