At a Glance
- Tasks: Lead a vibrant kitchen team, ensuring top-notch food quality and an energetic atmosphere.
- Company: Wagamama, where fresh food meets a passionate team culture.
- Benefits: OTE of £43,600, up to £3,000 bonus, tips, and 50% off meals.
- Other info: Join a disability confident employer that values individuality and growth.
- Why this job: Step up your culinary career and make a real impact in a dynamic kitchen.
- Qualifications: Experience as a kitchen manager or senior sous chef with a passion for fresh food.
The predicted salary is between 40600 - 43600 £ per year.
Full time OTE £43,600 (£40,600pa + up to £3000 bonus) + tips at wagamama. Food is life. Our kitchens are all about fresh food, fast-paced, and full of real people making real food. No microwaves, no shortcuts, just big energy and bigger flavours.
As senior sous chef, you’ll run the pass, lead the team, and bring the buzz. It’s a role built for head chefs in the making, with real responsibility, real impact, and real food.
What you’ll be doing:
- Creating a place where your team feels safe, seen, and proud to show up.
- Making sure food quality and kitchen vibes stay sky-high.
- Mentoring chefs and helping them grow.
- Jumping into prep, solving problems, and keeping pace.
- Thinking with a kaizen mindset, constantly spotting the little ways we can do things better, then making them happen.
You’ll love this role if you:
- You’re currently a kitchen manager or senior sous chef eager to take the next step.
- Thrive working with fresh food.
- Love the energy of a busy service.
- Care about food, people and creating a safe space.
- Want the opportunity to grow into a head chef.
- Believe kitchens should be full of energy, passion and connection.
What you’ll get:
- A culture that backs your growth, wellbeing + individuality.
- Up to £3,000 annual bonus.
- A share of tips (100% of tips go to our teams; actual tips by restaurant will vary).
- 50% off wagamama outside of work.
- Free meals on shift.
- Early access to earned pay with wagestream.
- 26 weeks full pay + 13 weeks half pay for new parents.
- 30% off at our other brands (Brunning & Price pubs, Barburrito + more).
In addition to this, we offer benefits such as: pension scheme, holiday, training, cycle to work scheme, retail + leisure discounts, discounted gym memberships + long service awards.
We’re proud to be a disability confident employer. No matter where you’re from or who you are, you’ve got a seat at our bench.
senior sous chef in Milton Keynes employer: wagamama ltd
Wagamama is an exceptional employer for aspiring culinary leaders, offering a vibrant work culture that prioritises growth, wellbeing, and individuality. As a Senior Sous Chef, you'll enjoy competitive pay, generous bonuses, and a supportive environment where you can mentor others while honing your skills in a fast-paced kitchen filled with fresh ingredients and passionate people. With additional perks like discounted meals, early access to earned pay, and a commitment to inclusivity, Wagamama is the perfect place to advance your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land senior sous chef in Milton Keynes
✨Tip Number 1
Get to know the kitchen culture at wagamama! Pop into a local restaurant, chat with the team, and soak up the vibes. This will not only give you insight into their operations but also show your genuine interest in the role.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing the senior sous chef position. Personal connections can make a huge difference!
✨Tip Number 3
Prepare for the interview by practising your cooking skills under pressure. Think of it as a mini service! Show off your ability to lead a team and keep the energy high, just like you would during a busy shift.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace senior sous chef in Milton Keynes
Some tips for your application 🫡
Show Your Passion for Fresh Food:When you're writing your application, let your love for fresh food shine through! Share any experiences you've had with preparing or working with fresh ingredients, and how that aligns with our kitchen vibe at wagamama.
Highlight Your Leadership Skills:As a senior sous chef, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about times you've mentored others or taken charge during busy services – we want to see how you bring the buzz!
Emphasise Your Problem-Solving Abilities:We love a kaizen mindset! In your application, mention specific examples of how you've spotted issues in the kitchen and implemented solutions. This shows us you're proactive and ready to keep our kitchen vibes sky-high.
Apply Through Our Website:Don't forget to apply through our website! It's the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our wagamama family!
How to prepare for a job interview at wagamama ltd
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used at wagamama. Be ready to discuss how you would maintain food quality and kitchen vibes, as well as any fresh ideas you might bring to the table.
✨Show Your Leadership Skills
Prepare examples of how you've led a team in a busy kitchen environment. Highlight your mentoring experiences and how you've helped others grow, as this role is all about creating a safe and energetic space for your team.
✨Embrace the Kaizen Mindset
Think about ways you can improve kitchen processes and share these ideas during the interview. Demonstrating a proactive approach to problem-solving will show that you're ready to jump in and make things happen.
✨Bring the Buzz
Wagamama values energy and passion in their kitchens. Be prepared to discuss how you create a positive atmosphere during service and how you keep the team motivated, especially during busy periods.