At a Glance
- Tasks: Support the kitchen team and lead shifts while ensuring top-notch food quality.
- Company: Wagamama, where food is life and teamwork thrives.
- Benefits: Biweekly pay, free meals, 50% off for friends and family, and more perks.
- Other info: Great growth opportunities and a commitment to inclusivity.
- Why this job: Join a vibrant kitchen culture and help your team shine every day.
- Qualifications: Passion for cooking, team support, and understanding kitchen standards.
The predicted salary is between 24000 - 28000 £ per year.
Evenings and weekends at Wagamama, food is life. Our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time.
As a junior sous chef, you’ll support leading the shifts and the kitchen team while making sure every bowl is something to be proud of.
What you’ll be doing:
- Working closely with the rest of the management team to run a vibrant and high-performing kitchen.
- Making sure food quality and kitchen vibes stay sky-high.
- Helping your team feel seen, supported, and proud of what they do.
- Nurturing your team to grow, not just hit targets.
- Thinking with a kaizen mindset - constantly spotting the little ways we can do things better, then making them happen.
You’ll love this role if you:
- Are passionate about supporting your team and helping others be the best they can be while maintaining high standards.
- Are ready to manage the line, planning shifts to make sure we have the right cover, and love working with the team and coaching on the go.
- Understand your kitchen’s food, health and safety standards, with comprehension of the financial performance of a kitchen including gross profit, stock control and labour cost.
- Love to celebrate success with your team, recognising what drives individuals and their needs.
What you’ll get:
- A culture that backs your growth, wellbeing and individuality.
- Biweekly pay and a share of tips.
- 50% off for friends and family.
- Free meals on shift.
- Early access to earned pay with Wagestream.
- 26 weeks full pay and 13 weeks half pay for new parents.
- 30% off at other TRG brands (Brunning & Price pubs, Barburrito + more).
- In addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, discounted gym memberships and long service awards.
Apply today and take a seat at the bench. We’re proud to be a disability confident employer. No matter where you’re from or who you are, you’ve got a seat at our bench.
junior sous chef in Manchester employer: wagamama ltd
Wagamama is an exceptional employer for a junior sous chef, offering a vibrant work culture that prioritises personal growth and team support. With benefits like biweekly pay, free meals on shift, and generous parental leave, employees are encouraged to thrive both personally and professionally. Located in a dynamic environment, Wagamama fosters a sense of belonging and celebrates individual contributions, making it a rewarding place to build a culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land junior sous chef in Manchester
✨Tip Number 1
Get to know the kitchen culture at wagamama! Pop in for a meal and chat with the staff. This way, you’ll get a feel for the vibe and show your genuine interest in being part of the team.
✨Tip Number 2
Network like a pro! Connect with current employees on social media or professional platforms. They can give you insider tips and maybe even put in a good word for you when you apply through our website.
✨Tip Number 3
Show off your passion for food! Bring a portfolio of your culinary creations or share your favourite recipes during interviews. It’s a great way to demonstrate your commitment to quality and creativity in the kitchen.
✨Tip Number 4
Be ready to showcase your leadership skills! Think of examples where you’ve supported or coached others in a kitchen setting. This will highlight your ability to nurture a high-performing team, which is key for the junior sous chef role.
We think you need these skills to ace junior sous chef in Manchester
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh ingredients and cooking shine through. We want to see that you’re not just looking for a job, but that you genuinely care about food and the experience it brings.
Highlight Team Spirit:Make sure to mention your experience in supporting and nurturing a team. We’re all about high vibes in the kitchen, so share examples of how you've helped others grow and succeed in their roles.
Demonstrate Your Kitchen Knowledge:Don’t forget to showcase your understanding of food safety standards and kitchen operations. We love candidates who can balance quality with efficiency, so any relevant experience will definitely catch our eye!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to stay updated on your progress. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at wagamama ltd
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used at Wagamama. Being able to discuss your favourite dishes and how they’re prepared will show your passion for food and attention to detail.
✨Show Your Team Spirit
Emphasise your experience in supporting and nurturing a team. Share specific examples of how you've helped others grow or improved kitchen dynamics, as this aligns perfectly with the role's focus on teamwork and support.
✨Master the Kaizen Mindset
Prepare to discuss how you’ve implemented small changes in previous roles that led to better efficiency or quality. This shows you understand the importance of continuous improvement, which is key in a fast-paced kitchen environment.
✨Understand Kitchen Operations
Brush up on your knowledge of food safety standards, stock control, and financial performance. Being able to talk about these aspects will demonstrate your readiness to manage shifts and maintain high standards in the kitchen.
