wagamama Ltd is looking for a Junior Sous Chef to support shifts and lead the kitchen team, ensuring every dish is made to order with high standards. You will work with management to run a vibrant, high-performing kitchen and coach the team to grow while maintaining quality and safety.
You will nurture staff, plan shifts, manage costs, and continuously seek small improvements to keep the kitchen thriving and engaging for the team.
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Junior Sous Chef — Lead Kitchen Shifts and Growth employer: wagamama ltd
At wagamama, we pride ourselves on being an excellent employer by fostering a vibrant and inclusive work culture in Milton Keynes. Our commitment to employee growth is evident through our coaching programmes and continuous improvement initiatives, ensuring that every team member has the opportunity to thrive. With competitive packages that include bonuses, tips, and unique restaurant perks, we create a rewarding environment where leadership and empathy are celebrated.
