wagamama ltd in Glasgow is seeking a Junior Sous Chef to support shift leadership and the kitchen team, ensuring every dish is prepared with pride. You’ll help maintain high food quality, team morale, and efficient operations during busy service times.
You’ll lead, coach, and develop teammates, fostering a culture of excellence while embracing continuous improvement and cost-aware decisions in a dynamic kitchen environment.
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Junior Sous Chef — Lead Shifts & Grow in a Busy Kitchen in Glasgow employer: wagamama ltd
At wagamama, we pride ourselves on being an excellent employer by fostering a vibrant and inclusive work culture in Milton Keynes. Our commitment to employee growth is evident through our coaching programmes and continuous improvement initiatives, ensuring that every team member has the opportunity to thrive. With competitive packages that include bonuses, tips, and unique restaurant perks, we create a rewarding environment where leadership and empathy are celebrated.
