wagamama ltd is seeking a dedicated sous chef to help lead shifts and the kitchen team, ensuring every bowl is prepared to order with energy and pride. No microwaves, no shortcuts, just dishes made fresh with top ingredients.
You will work with the management team to run a vibrant, high-performing kitchen, coach staff, and monitor food safety, cost control, and labour. If you’re passionate about excellence, apply now.
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Lead Kitchen Sous Chef - Fresh Flavours & Team Growth in Epsom employer: wagamama ltd
At wagamama, we pride ourselves on being an excellent employer by fostering a vibrant and inclusive work culture in Milton Keynes. Our commitment to employee growth is evident through our coaching programmes and continuous improvement initiatives, ensuring that every team member has the opportunity to thrive. With competitive packages that include bonuses, tips, and unique restaurant perks, we create a rewarding environment where leadership and empathy are celebrated.
