wagamama ltd in Ashton-under-Lyne is seeking a full-time Sous Chef to support leading the kitchen team and shifts. You will ensure every dish is cooked to order with fresh ingredients, maintaining high standards across the kitchen and driving team growth.
You’ll coach staff, manage line performance, and apply food safety, cost control, and Kaizen-style continuous improvement to deliver bold flavours and great guest experiences.
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Lead Sous Chef: Fresh Flavour, Growth & Perks in Ashton-under-Lyne employer: wagamama ltd
At wagamama, we pride ourselves on being an excellent employer by fostering a vibrant and inclusive work culture in Milton Keynes. Our commitment to employee growth is evident through our coaching programmes and continuous improvement initiatives, ensuring that every team member has the opportunity to thrive. With competitive packages that include bonuses, tips, and unique restaurant perks, we create a rewarding environment where leadership and empathy are celebrated.
