Sous Chef

At Wadworth we are all about Real Brewing, Real Pubs, Real People and Real Impact. We are a family business with 150 years of rich history, that has pubs across the South and West. We believe that our team are the key to the success of our business and are at the heart of everything we do.

There is a great opportunity for a Sous Chef to join the team.

Benefits

• Paid overtime
• Opportunities to develop within the business and progress
• Discount card offering 25% off food, drink and accommodation
• Fair share of tips
• Flexible hours
• Accommodation provided (subject to availability)
• Double pay on Christmas Day
• Wagestream
• Waddies Rewards – online discount platform

Responsibilities

As Sous Chef you will work as part of the kitchen management team, supporting and working alongside the Head Chef to maximise sales and profit, delivering every dish to the required specification, controlling all costs and ensuring all areas of compliance are adhered to.

Qualifications

• A great team player – working with the whole team, both front of house and back of house, to ensure that every customer has a fantastic experience.
• Reliable and passionate – being punctual, well presented, honest and full of enthusiasm.

We deliver outstanding customer experiences to our customers and meaningful opportunities to our team. Working at Wadworth is not just a job – it is being part of the family, it is rewarding, it will offer you exceptional career development and it will be fun.

We are looking for focused, motivated people with a good sense of humour to join our team – if this sounds like you then apply today!