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- Tasks: Support the Head Chef in delivering amazing dishes and maximising kitchen efficiency.
- Company: Join a family-run pub group with 150 years of history and a focus on real impact.
- Benefits: Enjoy paid overtime, flexible hours, and a discount card for food and drink.
- Other info: Opportunities for career development and a fun, dynamic work environment.
- Why this job: Be part of a passionate team and create memorable dining experiences for customers.
- Qualifications: Must be a reliable team player with a passion for cooking and a good sense of humour.
The predicted salary is between 30000 - 35000 £ per year.
At Wadworth we are all about Real Brewing, Real Pubs, Real People and Real Impact. We are a family business with 150 years of rich history, that has pubs across the South and West. We believe that our team are the key to the success of our business and are at the heart of everything we do.
There is a great opportunity for a Sous Chef to join the team (30 hour contract, plus overtime paid at hourly rate).
Benefits
- Paid overtime
- Opportunities to develop within the business and progress
- Discount card offering 25% off food, drink and accommodation
- Fair share of tips
- Flexible hours
- Accommodation provided (subject to availability)
- Double pay on Christmas Day
- Wagestream
- Waddies Rewards - online discount platform
Responsibilities
As Sous Chef you will work as part of the kitchen management team, supporting and working alongside the Head Chef to maximise sales and profit, delivering every dish to the required specification, controlling all costs and ensuring all areas of compliance are adhered to.
Qualifications
- Great team player – working with the whole team, both front of house and back of house, to ensure that every customer has a fantastic experience.
- Reliable and passionate – being punctual, well presented, honest and full of enthusiasm.
- We are looking for focused, motivated people with a good sense of humour to join our team – if this sounds like you then apply today!
Sous Chef in Ledbury employer: Wadworth
Contact Detail:
Wadworth Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Ledbury
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This will give you insights into the company culture and help you stand out as someone who's genuinely interested.
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance, bring a dish to share during your interview or a trial shift. It’s a great way to demonstrate your culinary flair and passion for food, plus it’ll leave a lasting impression.
✨Tip Number 3
Be ready to chat about teamwork! Since being a Sous Chef is all about collaboration, prepare examples of how you've worked well with others in the past. Highlighting your ability to support the Head Chef and the rest of the team will show you're the right fit.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Sous Chef in Ledbury
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for cooking and the hospitality industry shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do!
Tailor Your CV: Make sure your CV highlights relevant experience and skills that match the Sous Chef role. We appreciate when applicants take the time to align their background with what we’re looking for at Wadworth.
Be Yourself: Don’t be afraid to inject a bit of your personality into your application. We’re all about real people here at Wadworth, so let us see the real you – your sense of humour and unique style can make a difference!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Wadworth
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is key for a Sous Chef role.
✨Show Off Your Team Spirit
As a Sous Chef, teamwork is crucial. Be ready to share examples of how you've collaborated with others in the kitchen or front of house. Highlighting your ability to work well with a diverse team will resonate with their focus on great customer experiences.
✨Bring Your A-Game to Punctuality
Reliability is a big deal in the hospitality industry. Make sure to arrive on time for your interview and dress appropriately. This not only shows respect but also reflects your commitment to being punctual in the kitchen.
✨Inject Some Personality
Wadworth values a good sense of humour and enthusiasm. Don’t be afraid to let your personality shine through during the interview. Share a funny kitchen story or a moment that made you passionate about cooking – it’ll help you stand out!