Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the Head Chef in creating delicious dishes and maintaining kitchen standards.
- Company: Join a well-known hospitality group with a vibrant kitchen team.
- Benefits: Enjoy flexible hours, a 25% dining discount, and tips on top of your salary.
- Why this job: Kickstart your culinary career while making customers happy with great food.
- Qualifications: Reliability, punctuality, and a passion for cooking are key.
- Other info: Great opportunities for growth in a fun and dynamic environment.
The predicted salary is between 24000 - 36000 £ per year.
A well-known hospitality group in Frome is seeking a passionate Chef de Partie to join their kitchen team. You'll support the Head Chef and Sous Chef while ensuring high standards in food quality and service. This entry-level, full-time role offers opportunities for development and comes with various benefits including a discount card and fair share of tips. Ideal candidates will be reliable, punctual, and enthusiastic, contributing to a fantastic customer experience.
Line Cook – Flexible Hours, 25% Dining Discount & Tips in Frome employer: Wadworth
Contact Detail:
Wadworth Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Cook – Flexible Hours, 25% Dining Discount & Tips in Frome
✨Tip Number 1
Network like a pro! Chat with folks in the hospitality scene, whether it's at local events or online. You never know who might have a lead on that perfect Line Cook position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even bring it to an interview. It’s a tasty way to demonstrate your passion for cooking and creativity.
✨Tip Number 3
Be flexible and open-minded! The hospitality industry thrives on adaptability, so let potential employers know you’re ready to jump in wherever needed. It shows you're a team player!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a better shot at landing that dream job in the kitchen.
We think you need these skills to ace Line Cook – Flexible Hours, 25% Dining Discount & Tips in Frome
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being in the kitchen! Share any experiences or dishes that inspire you. We want to see your enthusiasm shine through!
Highlight Your Team Spirit: Since you'll be working closely with the Head Chef and Sous Chef, it's important to show us that you're a team player. Mention any past experiences where you've collaborated with others to create something great.
Be Reliable and Punctual: We value reliability, so make sure to emphasise your commitment to being on time and ready to work. A quick mention of your work ethic can go a long way in your application!
Apply Through Our Website: To make things easier for both of us, please apply directly through our website. It helps us keep track of applications and ensures you get the best chance at joining our fantastic team!
How to prepare for a job interview at Wadworth
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the hospitality group is known for. Being able to discuss your favourite dishes or how you would prepare certain ingredients can show your passion and knowledge in the kitchen.
✨Show Your Enthusiasm
During the interview, let your enthusiasm for cooking and working in a team shine through. Share experiences where you've contributed to a positive kitchen environment or gone the extra mile for customers. This will demonstrate your reliability and commitment.
✨Ask About Development Opportunities
Since this role offers opportunities for development, don’t hesitate to ask about training and growth within the company. This shows that you’re not just looking for a job, but are genuinely interested in building a career in the culinary field.
✨Be Punctual and Prepared
Arrive on time and come prepared with any necessary documents or references. Being punctual reflects your reliability, which is crucial in a fast-paced kitchen environment. Plus, it sets a positive tone for the interview!
