At a Glance
- Tasks: Support the Head Chef in delivering amazing dishes and maximising kitchen efficiency.
- Company: Join a family-run pub group with 150 years of history and a focus on real impact.
- Benefits: Enjoy paid overtime, flexible hours, and a discount card for food and drinks.
- Other info: Live-in accommodation available and opportunities for career progression.
- Why this job: Be part of a passionate team and create memorable dining experiences for customers.
- Qualifications: Must be a reliable team player with a passion for cooking and customer service.
The predicted salary is between 30000 - 40000 £ per year.
At Wadworth we are all about Real Brewing, Real Pubs, Real People and Real Impact. We are a family business with 150 years of rich history, with pubs across the South and West. Our team is at the heart of everything we do.
Benefits of Joining the Wadworth Family:
- Paid overtime
- Opportunities to develop within the business and progress
- Discount card offering 25% off food, drink and accommodation
- Fair share of tips
- Flexible hours
- Accommodation provided
- Double pay on Christmas Day
- Wagestream
- Waddies Rewards – online discount platform
Responsibilities:
As a Sous Chef you will work as part of the kitchen management team, supporting and working alongside the Head Chef to maximise sales and profit, delivering every dish to the required specification, controlling all costs and ensuring compliance.
Qualifications and Attributes:
- A great team player – working with the whole team, both front of house and back of house, to ensure every customer has a fantastic experience.
- Reliable and passionate – punctual, well presented, honest, and full of enthusiasm.
Sous Chef - Live In Available in Basingstoke employer: Wadworth
Wadworth is an exceptional employer that values its team members as the heart of its operations, offering a supportive and family-oriented work culture. With 150 years of history, employees benefit from paid overtime, flexible hours, and opportunities for career development, alongside unique perks like a discount card and accommodation options. Joining Wadworth means being part of a community that prioritises real impact and rewarding experiences in a vibrant pub environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Live In Available in Basingstoke
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local events, and don’t be shy about reaching out to current or former employees at Wadworth. They can give you insider tips and maybe even put in a good word for you!
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created to share during an interview or networking event. It’s a great way to demonstrate your passion and creativity as a Sous Chef.
✨Tip Number 3
Be prepared for a practical test! Many kitchens will want to see you in action. Brush up on your knife skills and cooking techniques so you can impress them when it counts.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities and updates about joining the Wadworth family.
We think you need these skills to ace Sous Chef - Live In Available in Basingstoke
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for cooking and the hospitality industry shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating fantastic dining experiences.
Tailor Your CV:Make sure your CV highlights relevant experience in the kitchen and any leadership roles you've had. We love seeing how your skills align with our values at Wadworth, so don’t be shy about showcasing your achievements!
Be Authentic:In your cover letter, be yourself! Share your story and what makes you a great fit for our team. We appreciate honesty and authenticity, so don’t hesitate to express why you want to join the Wadworth family.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Wadworth
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Be ready to discuss your favourite ingredients and how you would use them in a dish. This shows your passion for cooking and your understanding of what makes a great meal.
✨Show Off Your Team Spirit
As a Sous Chef, teamwork is key. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight any experiences where you’ve helped resolve conflicts or improved team dynamics, as this will resonate well with their family-oriented culture.
✨Be Ready for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, like managing food costs or dealing with a busy service. Think through your past experiences and be prepared to share how you’ve tackled similar challenges effectively.
✨Dress the Part
Even though it’s a kitchen role, first impressions matter. Dress smartly for the interview to show that you take the opportunity seriously. A clean, professional appearance can set a positive tone right from the start.
