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- Tasks: Join our team as a Chef De Partie, preparing healthy snacks and lunches for students.
- Company: We are a dynamic educational institution focused on providing nutritious meals.
- Benefits: Enjoy a Monday to Friday schedule with hours from 9am to 4pm, perfect for students!
- Why this job: Gain hands-on experience in a supportive team environment while making a positive impact on students' health.
- Qualifications: Previous catering experience and a valid Food Safety certificate are essential.
- Other info: This role is initially for 2 months, with potential for extension.
Industry: Education
Location: Ryde
Hours: 9am - 4pm
Days: Monday - Friday
Duration: 2 months initially, may be extended
Duties:
- Assisting team of chefs in preparing and serving healthy snacks and lunches
- Working to specifications, quality, hygiene and health & safety standards
- Food preparation, stock replenishment and rotation
- Cleaning and washing up
Experience:
- Must have previous catering experience, preferably within a high volume environment
- Must have a valid Food Safety certificate, relevant catering qualifications are an advantage
- DBS clearance is preferred however will be processed for the right candidate
- Must be able to work well within a team environment, to instruction
Salary: £13.00 per hour worked
If you have the experience required please email your CV, with the job title as the subject, to info@wprecruitment.co.uk
Chef De Partie employer: W P RECRUITMENT HR LTD
Contact Detail:
W P RECRUITMENT HR LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Make sure to highlight your previous catering experience during any conversations or interviews. Emphasising your ability to work in a high-volume environment will show that you can handle the demands of the role.
✨Tip Number 2
Familiarise yourself with food safety standards and hygiene practices, as these are crucial for the Chef De Partie position. Being able to discuss these topics confidently can set you apart from other candidates.
✨Tip Number 3
Network with professionals in the catering industry, especially those who have worked in educational settings. They might provide insights or even refer you to opportunities within their networks.
✨Tip Number 4
Prepare to demonstrate your teamwork skills during the interview. Share examples of how you've successfully collaborated with others in a kitchen environment, as this is essential for the role.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous catering experience, especially in high-volume environments. Emphasise any relevant qualifications, such as your Food Safety certificate, and mention your ability to work well in a team.
Craft a Strong Cover Letter: Write a cover letter that specifically addresses the job description. Mention your passion for food preparation and your commitment to hygiene and health & safety standards. This is your chance to show why you're the perfect fit for the Chef De Partie role.
Highlight Relevant Experience: In your application, clearly outline your experience with food preparation, stock management, and cleaning duties. Use specific examples to demonstrate how you've successfully managed these tasks in previous roles.
Follow Application Instructions: When submitting your application, ensure you use the job title 'Chef De Partie' as the subject of your email. This shows attention to detail and helps the recruitment agency easily identify your application.
How to prepare for a job interview at W P RECRUITMENT HR LTD
✨Showcase Your Catering Experience
Make sure to highlight your previous catering experience during the interview. Discuss specific roles you've held, particularly in high-volume environments, and how they relate to the duties of a Chef De Partie.
✨Emphasise Food Safety Knowledge
Since a valid Food Safety certificate is required, be prepared to discuss your knowledge of food hygiene and safety standards. Mention any relevant qualifications you have and how you apply these standards in your work.
✨Demonstrate Teamwork Skills
This role requires working well within a team, so share examples of how you've successfully collaborated with others in past positions. Highlight your ability to follow instructions and support your colleagues.
✨Prepare for Practical Questions
Expect questions that assess your practical skills in food preparation and stock management. Be ready to explain your approach to tasks like stock rotation and maintaining cleanliness in the kitchen.
