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- Tasks: Lead a passionate kitchen team and create delicious dishes daily.
- Company: Join a local family-run coffee shop with a focus on fresh, local produce.
- Benefits: Enjoy competitive pay, staff discounts, free parking, and a pension scheme.
- Why this job: Perfect for food lovers wanting to make an impact in a vibrant kitchen.
- Qualifications: Culinary degree or experience, plus strong leadership and communication skills.
- Other info: Work Tuesday to Saturday in a supportive, fast-paced environment.
The predicted salary is between 981 - 1207 £ per month.
We are looking for a Kitchen Manager/Cook who is highly self-motivated, has a great attitude to learning and is committed to delivering exceptional standards of food, managing our team of cooks within our busy Coffee Shop at Lathcoats Farm based in Galleywood Chelmsford.
Here at the Bee Shed coffee shop we pride ourselves in offering freshly baked scones and cakes daily using as much local produce as we can within our baking and dishes. This is a perfect role for someone who wants to work for a local family run business and has a passion for cooking and baking.
As a Kitchen Manager/Cook at the Bee Shed Coffee House, you will be responsible for overseeing all aspects of our kitchen operations including:
- Prepare fresh foods to an exemplary standard daily
- Accountable for food safety and hygiene within the specified kitchen areas
- Leading, training and coaching the kitchen team, creating an inclusive and supportive team environment where your team feels valued, motivated and empowered to contribute their best work
- Be responsible for the costing of dishes & achieving the food margin through portion control and management of raw ingredients
- Stocking shelves and ensuring stock is securely stored at the correct temperature and correctly rotated
- Ensure that all health & safety directives are followed in the preparation of food including allergens
- Prepared to lead any inspections such as Food Standards Agency
- Ensure all paperwork is kept up to date including temperature sheets, daily & deep cleaning rotas & allergens
- Managing the kitchen schedule ensuring efficient staffing
- Management of wastage, ensuring all wastage is kept to a minimum, all wastage is accounted for and documented
- Responsible for overall management of stock, ensuring stock is ordered via numerous suppliers ensuring we are getting the best price and quality, managing the needs of the business and rotating stock
To excel in this role, you must have a strong background in a similar environment as well as knowledge of kitchen best practices and food safety regulations. Strong communication skills and the ability to work under pressure are also essential, as you will be working in a fast-paced environment.
Requirements:
- A culinary degree or equivalent experience
- Previous experience in kitchen management or a similar role
- Knowledge of food safety regulations
- Strong leadership and communication skills
- Ability to work well under pressure
Salary and Benefits:
- Competitive salary based on experience
- Hours of work Tuesday- Saturday 7.30am - 3pm
- Staff discounts on food and beverages
- Free Car Parking
- Access to pension scheme if you qualify
If you're a talented chef with a passion for creating delicious dishes and leading a team, we want to hear from you! Apply today and take the first step towards a rewarding career in the kitchen.
Kitchen Manager/Cook in Basildon employer: W Lawrence Taylor Ltd
Contact Detail:
W Lawrence Taylor Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager/Cook in Basildon
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff or even visit the coffee shop. This shows your genuine interest in the role and helps you understand the vibe of the place.
✨Tip Number 2
Show off your passion for cooking! During your interview, share stories about your culinary experiences and what drives you in the kitchen. Let them see that you’re not just a cook, but someone who truly loves food.
✨Tip Number 3
Be ready to demonstrate your skills! If possible, offer to do a trial shift or a cooking demonstration. This gives you a chance to showcase your abilities and how you can contribute to the team.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note expressing your appreciation for the opportunity. It keeps you on their radar and shows your enthusiasm for the position.
We think you need these skills to ace Kitchen Manager/Cook in Basildon
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking and baking shine through! Share any personal experiences or stories that highlight your passion for food and how it aligns with our values at the Bee Shed.
Highlight Your Leadership Skills: As a Kitchen Manager/Cook, you'll be leading a team, so make sure to showcase your leadership experience. Talk about times you've trained or motivated others, and how you create a supportive environment in the kitchen.
Be Detail-Oriented: We value food safety and hygiene, so don’t forget to mention your knowledge of food safety regulations and best practices. Include any relevant certifications or experiences that demonstrate your commitment to maintaining high standards.
Apply Through Our Website: Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way for us to see your application and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at W Lawrence Taylor Ltd
✨Know Your Ingredients
Familiarise yourself with the local produce and ingredients that the Bee Shed Coffee House uses. Be ready to discuss how you can incorporate these into your dishes and showcase your passion for cooking with fresh, local ingredients.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about specific situations where you trained or motivated your team, and be ready to share how you create an inclusive environment that empowers others.
✨Understand Food Safety Regulations
Brush up on food safety regulations and best practices. Be prepared to discuss how you ensure compliance in the kitchen, including managing allergens and maintaining hygiene standards, as this is crucial for the role.
✨Demonstrate Your Passion
Let your enthusiasm for cooking and baking shine through during the interview. Share your experiences, favourite recipes, or any creative ideas you have for the menu at the Bee Shed Coffee House to show that you're genuinely excited about the opportunity.