At a Glance
- Tasks: Lead the culinary team at SUSHISAMBA, creating innovative menus and ensuring top-notch food quality.
- Company: Join the vibrant W Edinburgh hotel, known for its unique culture and stunning views.
- Benefits: Enjoy world-class training, unlimited career opportunities, and generous holiday entitlement.
- Other info: Work in a modern environment with exciting amenities and a focus on well-being.
- Why this job: Be part of a dynamic team that celebrates diverse cuisines and fosters creativity.
- Qualifications: Experience in high-end restaurants and a passion for hospitality are essential.
The predicted salary is between 25290 - 30910 £ per year.
- Additional Information
- Job Number 26105327
- Job Category Food and Beverage & Culinary
- Location 1 St James Square, Edinburgh, Scotland, United Kingdom, EH1 3AX VIEW ON MAP
- Schedule Full Time
- Located Remotely? N
- Position Type Management
W Edinburgh is hiring a Head Chef for SUSHISAMBA restaurant!
This is a rare opportunity to lead the culinary team of this vibrant restaurant, situated in the award-winning W Edinburgh hotel.
We invite you to play an integral role in bringing to life this unique brand in Scotland’s capital city.
Explore an exciting new career path at W Hotels where your natural talent is celebrated.
W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.
About Sushisamba
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru.
The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations.
As part of the new W Hotel in the vibrant St James Quarter and with stunning views over the Scottish capital, our Edinburgh restaurant is a welcome addition to the SUSHISAMBA portfolio which includes locations such as Las Vegas, London, Dubai, Doha and Singapore.
About The Role
Reporting to the Executive Chef of W Edinburgh, the Head Chef of SUSHISAMBA at W Edinburgh will have overall responsibility for directing the daily operation of SUSHISAMBA restaurant kitchen.
This highly specialized role requires several years of previous experience working with a similar cuisine in a high-end, high-volume restaurant.
Joining the team means you will be instrumental to the success of the hotel and the restaurant’s operations.
We are looking for someone who is organised, creative and passionate about developing talent!
As Head Chef of SUSHISAMBA, key aspects of your role will include
- Recruit and retain the best talent on the market.
- Design and implement the restaurant kitchen’s policies and procedures
- Develop, design and implement new menus in collaboration with the Executive Chef and SUSHISAMBA team.
- Develop teamwork throughout your teams as they grow.
- Train, motivate and lead your team to produce their best work and recreate the menu to approved standards.
- Promote a positive work environment.
- Maintain food hygiene and sanitation standards.
- Ensure the highest levels of food quality are maintained.
- Manage department budgets ensuring the maximization of profit while maintaining guest and employee satisfaction.
- Work in collaboration with all heads of departments to ensure a successful hotel operation.
- Be a W brand ambassador, ensuring the brand’s voice is present in your interactions with guests and talent.
Our ideal Head Chef of SUSHISAMBA is someone who has
- Demonstrated decision-making and problem-solving skills.
- Natural leadership skills.
- Strong organization and multi-tasking skills.
- The ability to train others with patience and confidence.
- Previous experience working in high-end, high-volume restaurants. A familiarity with Japanese, Peruvian and/or Brazilian cuisine is highly desirable.
- A good level of spoken and written English.
- At least three years of previous management experience.
- A positive mindset.
- A genuine passion for working in hospitality.
In return for your hard work, we give you
- World class training and development, including leadership development
- Unlimited career opportunities (internationally and locally)
- Bonus plan
- Enhanced holiday entitlement – starting at 31 days (including bank holidays) and increasing with length of service
- Company pension scheme
- Private medical insurance
- Wellness and mental health programmes
- Discounted accommodation, food and beverage in over 9,000 hotels all over the world!
- Discounts for your friends and family
- About The Property
W Edinburgh brings bold architecture and a vibrant lifestyle offering to the Scottish capital.
Behind a façade featuring a winding steel ribbon – reflecting the city’s festival spirit – this 12-storey structure is the centerpiece of Edinburgh St James Quarter, incorporating retail, leisure and entertainment facilities along with residential apartments.
This W hotel redefines the city’s hospitality landscape.
Accordingly, it fuses the brand’s signature amenities with modern design and W Happenings, highlighting what’s new in design, fashion, music and culture.
Built in 2023, this new W hotel accommodates guests across 244 stylish guestrooms, including 45 suites.
While staying here, guests benefit from the brand’s signature Whatever / Whenever service philosophy.
A real highlight of this property is its rooftop bar and outdoor terrace, pairing exciting cocktails and cuisine with 360-degree views over the historic city.
Among the other noteworthy amenities are the W Lounge, a restaurant collaboration with SUSHISAMBA, a FIT workout facility and an AWAY spa, with special functions hosted in 2,450 sq ft of modern event space.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.
We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.
Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.
We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels’ mission is to Ignite Curiosity, Expand Worlds.
We are a place to experience life.
We’re here to open doors and open minds.
We are constantly inspired by new faces and new experiences.
A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe.
Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life.
If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels.
In joining W Hotels, you join a portfolio of brands with Marriott International.
Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
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SUSHISAMBA Head Chef employer: W Hotels
W Hotels is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development. Located in the heart of Edinburgh, our spa therapists benefit from world-class training, generous discounts on accommodation, and comprehensive wellness programs, making it a rewarding place to advance your career in luxury hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land SUSHISAMBA Head Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like W Hotels. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to W Hotels
Don't be shy about reaching out to W Hotels directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace SUSHISAMBA Head Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about W Hotels and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at W Hotels
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
