Supervisor - SUSHISAMBA

Supervisor - SUSHISAMBA

Full-Time 25000 - 30000 € / year (est.) No home office possible
W

At a Glance

  • Tasks: Lead the floor team to deliver exceptional service and create memorable guest experiences.
  • Company: Join the vibrant SUSHISAMBA team at W Edinburgh, a leader in hospitality.
  • Benefits: Enjoy world-class training, unlimited career opportunities, and discounts at thousands of shops.
  • Other info: Join a diverse team committed to inclusivity and personal growth.
  • Why this job: Be a brand ambassador and make a real impact in a high-energy environment.
  • Qualifications: Experience in high-end restaurants, excellent communication, and a passion for hospitality.

The predicted salary is between 25000 - 30000 € per year.

The SUSHISAMBA Supervisor will have overall responsibility for directing the daily operation of the floor, ensuring the floor team works together to provide exceptional service to our guests.

Key responsibilities include:

  • Help to recruit and retain the best talent on the market
  • Develop teamwork throughout your team as it grows
  • Be a W brand ambassador, ensuring the brand’s voice is present in your interactions with guests and talent
  • Lead by example, displaying the highest standards of hospitality to guests and talent
  • Ensure compliance with all liquor laws and licensing
  • Maintain food hygiene and sanitation standards
  • Work in collaboration with the wider Beverage and Food team

Qualifications

Our ideal SUSHISAMBA Supervisor is someone who has:

  • Previous experience working in high-end, high-volume restaurants and/or hotels
  • Excellent communication skills
  • The ability to create memorable experiences for guests
  • The ability to lead, mentor and motivate others
  • A positive mindset
  • A genuine passion for working in hospitality

Benefits

In return for your hard work, we give you:

  • World class training and development, including leadership development
  • Unlimited career opportunities (internationally and locally)
  • Wellness and mental health programmes
  • Discounted accommodation, food and beverage in over 9,000 hotels all over the world!
  • Discounts for your friends and family
  • Specially curated discounts in thousands of shops

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. We are committed to non‑discrimination on any protected basis, such as disability and veteran status.

Supervisor - SUSHISAMBA employer: W Hotels

At SUSHISAMBA, located in the vibrant W Edinburgh, we pride ourselves on being an exceptional employer that fosters a dynamic and inclusive work culture. Our commitment to world-class training and development ensures that our team members have unlimited career opportunities, both locally and internationally, while enjoying unique benefits such as discounted accommodation and wellness programmes. Join us to be part of a passionate team dedicated to creating memorable experiences for our guests in a high-end hospitality environment.

W

Contact Detail:

W Hotels Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Supervisor - SUSHISAMBA

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at SUSHISAMBA or similar venues. A friendly chat can lead to insider tips or even a referral!

Tip Number 2

Show off your personality during interviews! We want to see your passion for hospitality and how you can create memorable experiences for guests. Be yourself and let your enthusiasm shine through.

Tip Number 3

Prepare some questions about the team and the culture at SUSHISAMBA. This shows that you're genuinely interested in being part of the family and helps you assess if it's the right fit for you too!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to showcase your skills and experience directly to us.

We think you need these skills to ace Supervisor - SUSHISAMBA

Team Leadership
Recruitment Skills
Communication Skills
Hospitality Standards
Food Hygiene Knowledge
Sanitation Standards
Mentoring Skills

Some tips for your application 🫡

Show Your Passion:When writing your application, let your love for hospitality shine through! We want to see that you genuinely care about creating memorable experiences for guests. Share a little story or example that highlights your passion.

Tailor Your Application:Make sure to customise your application to fit the SUSHISAMBA vibe. Highlight your previous experience in high-end restaurants and how it aligns with our brand. We love seeing candidates who understand our culture and values!

Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for the Supervisor role. Use bullet points if it helps!

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!

How to prepare for a job interview at W Hotels

Know the Brand Inside Out

Before your interview, make sure you research SUSHISAMBA and its unique blend of cultures. Understand their menu, values, and what sets them apart in the hospitality industry. This will help you demonstrate your passion for the brand and how you can embody its voice.

Showcase Your Leadership Skills

As a potential supervisor, it's crucial to highlight your leadership experience. Prepare examples of how you've successfully led teams in high-pressure environments. Discuss specific situations where you motivated your team or resolved conflicts to ensure exceptional service.

Emphasise Guest Experience

Be ready to talk about how you create memorable experiences for guests. Share stories that illustrate your ability to go above and beyond in customer service. This will show that you understand the importance of guest satisfaction in a high-end restaurant setting.

Prepare for Scenario Questions

Expect scenario-based questions that assess your problem-solving skills and compliance with food hygiene standards. Think through potential challenges you might face as a supervisor and how you would handle them. This preparation will demonstrate your readiness for the role.