At a Glance
- Tasks: Lead a dynamic kitchen team, create exciting new dishes, and maintain high culinary standards.
- Company: W Edinburgh, a vibrant hotel redefining hospitality in Scotland.
- Benefits: World-class training, 31 days holiday, private medical insurance, and global discounts.
- Other info: Unlimited career opportunities and a supportive atmosphere for growth.
- Why this job: Join a passionate team and make your mark in a stunning culinary environment.
- Qualifications: Experience in fast-paced kitchens and a genuine passion for hospitality.
The predicted salary is between 25000 - 31200 £ per year.
W Edinburgh brings exciting new culinary destinations to the capital of Scotland. Situated on the 10th and 11th floors of the hotel, the spaces offer unrivalled panoramic views across the city, making it one of the most beautiful places in Edinburgh to dine. Our signature restaurant is a partnership with SUSHISAMBA, which celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. W Lounge is W Edinburgh’s social hub for guests and locals alike, showcasing the best of Gaelic produce in its food offering, complemented with innovative beverage concepts.
Joining the team means you will be instrumental to the success of the hotel and the restaurant. We are looking for someone who is passionate about cooking, eager to learn and committed to excellence!
Responsibilities:- Work in partnership with the Kitchen’s leadership team to recruit, train and mentor junior members of the team.
- Develop a supportive and nurturing atmosphere within the team.
- Assist in developing new menu items.
- Take responsibility for sections of the kitchen.
- Assist in maintaining a clean, organized, and efficient kitchen environment, adhering to all safety and hygiene protocols.
- Lead by example, demonstrating culinary excellence and inspiring the team to deliver exceptional results.
- Oversee food preparation and presentation, ensuring consistency and adherence to our high standards.
- Experience working in high-end, fast-paced environments.
- An eagerness to continue learning.
- Strong organization and communication skills.
- The ability to work well in a team.
- The ability to lead, mentor and motivate others.
- A positive mindset.
- A genuine passion for working in hospitality.
- World-class training and development, including leadership development.
- Unlimited career opportunities (internationally and locally).
- Bonus plan.
- Enhanced holiday entitlement – starting at 31 days (including bank holidays) and increasing with length of service.
- Company pension scheme.
- Private medical insurance.
- Wellness and mental health programmes.
- Discounted accommodation, food and beverage in over 9,000 hotels all over the world!
- Discounts for your friends and family.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.
Sous Chef employer: W Hotels
W Edinburgh Kitchen is an exceptional employer, offering a vibrant work culture that celebrates culinary excellence and innovation. With world-class training and development opportunities, including leadership programmes and unlimited career growth potential, employees are empowered to thrive in a supportive environment. Located in the heart of Edinburgh, the hotel provides unique benefits such as enhanced holiday entitlement, private medical insurance, and discounts across a global network of hotels, making it an attractive place for passionate hospitality professionals.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like W Hotels. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to W Hotels
Don't be shy about reaching out to W Hotels directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about W Hotels and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at W Hotels
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
