W Edinburgh is seeking a Head Chef for SUSHISAMBA to lead the restaurant kitchen in a high-end, high-volume setting. Reporting to the Executive Chef, you will direct daily operations, develop menus, train talent, and maintain the highest standards of food quality and hygiene.
A minimum of three years in management and experience with Japanese, Peruvian, or Brazilian cuisine is preferred. Strong leadership, organisation, and English proficiency are essential to energise the team and deliver the W
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Head Chef, SUSHISAMBA Edinburgh – Luxury High-Volume employer: W Hotels
W Hotels is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development. Located in the heart of Edinburgh, our spa therapists benefit from world-class training, generous discounts on accommodation, and comprehensive wellness programs, making it a rewarding place to advance your career in luxury hospitality.
