W Edinburgh is looking for an exceptional Executive Chef to lead our culinary operation and help shape the next chapter of our food and beverage journey.
Reporting directly to the Director of Operations, this is a senior leadership role with overall responsibility for the hotel’s culinary operation across SUSHISAMBA, W Lounge, João’s Place, In-Room Dining and Meetings & Events.
We are looking for more than an experienced chef. We want a passionate, creative and commercially minded culinary leader who brings ideas to the table, challenges the ordinary and has the energy to turn those ideas into memorable guest experiences.
You will lead and inspire a diverse culinary team, develop talent, drive menu innovation and ensure exceptional standards of food quality and consistency across the hotel. You will work closely with our Food & Beverage and wider hotel leadership teams to create concepts and experiences that are relevant, exciting and unmistakably W.
Alongside creativity, you will have strong commercial awareness and take ownership of food cost, productivity, purchasing and overall kitchen performance. You will understand how to balance exceptional quality with a successful and sustainable business.
Most importantly, we are looking for a people-focused leader who builds strong teams, develops future talent and creates a kitchen culture where people are proud to work and inspired to perform at their best.
If you are ready to bring your creativity, personality and leadership to W Edinburgh, we want to hear from you.
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Executive Chef at W Edinburgh employer: W Hotels
W Hotels is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development. Located in the heart of Edinburgh, our spa therapists benefit from world-class training, generous discounts on accommodation, and comprehensive wellness programs, making it a rewarding place to advance your career in luxury hospitality.
