Additional Information
Job Number:
Job Category: Food and Beverage & Culinary
Location: W Edinburgh, 1 St James Square, Edinburgh, Scotland, United Kingdom, EH1 3AX
Schedule: Full Time
Located Remotely?: N
Position Type: Non-Management
The Role
Reporting to the SUSHISAMBA General Manager for W Edinburgh, the SUSHISAMBA Supervisor will have overall responsibility for directing the daily operation of the floor, ensuring the floor team works together to provide exceptional service to our guests.
Key responsibilities include:
Help to recruit and retain the best talent on the market
Develop teamwork throughout your team as it grows
Be a W brand ambassador, ensuring the brand’s voice is present in your interactions with guests and talent
Lead by example, displaying the highest standards of hospitality to guests and talent
Ensure compliance with all liquor laws and licensing
Maintain food hygiene and sanitation standards
Work in collaboration with the wider Beverage and Food team
Qualifications
Our ideal SUSHISAMBA Supervisor is someone who has:
Previous experience working in high-end, high-volume restaurants and/or hotels
Excellent communication skills
The ability to create memorable experiences for guests
The ability to lead, mentor and motivate others
A positive mindset
A genuine passion for working in hospitality
Benefits
In return for your hard work, we give you:
World class training and development, including leadership development
Unlimited career opportunities (internationally and locally)
Wellness and mental health programmes
Discounted accommodation, food and beverage in over 9,000 hotels all over the world!
Discounts for your friends and family
Specially curated discounts in thousands of shops
EEO Statement
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. We are committed to non‑discrimination on any protected basis, such as disability and veteran status.
#J-18808-Ljbffr
Job Number:
Job Category: Food and Beverage & Culinary
Location: W Edinburgh, 1 St James Square, Edinburgh, Scotland, United Kingdom, EH1 3AX
Schedule: Full Time
Located Remotely?: N
Position Type: Non-Management
The Role
Reporting to the SUSHISAMBA General Manager for W Edinburgh, the SUSHISAMBA Supervisor will have overall responsibility for directing the daily operation of the floor, ensuring the floor team works together to provide exceptional service to our guests.
Key responsibilities include:
Help to recruit and retain the best talent on the market
Develop teamwork throughout your team as it grows
Be a W brand ambassador, ensuring the brand’s voice is present in your interactions with guests and talent
Lead by example, displaying the highest standards of hospitality to guests and talent
Ensure compliance with all liquor laws and licensing
Maintain food hygiene and sanitation standards
Work in collaboration with the wider Beverage and Food team
Qualifications
Our ideal SUSHISAMBA Supervisor is someone who has:
Previous experience working in high-end, high-volume restaurants and/or hotels
Excellent communication skills
The ability to create memorable experiences for guests
The ability to lead, mentor and motivate others
A positive mindset
A genuine passion for working in hospitality
Benefits
In return for your hard work, we give you:
World class training and development, including leadership development
Unlimited career opportunities (internationally and locally)
Wellness and mental health programmes
Discounted accommodation, food and beverage in over 9,000 hotels all over the world!
Discounts for your friends and family
Specially curated discounts in thousands of shops
EEO Statement
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. We are committed to non‑discrimination on any protected basis, such as disability and veteran status.
#J-18808-Ljbffr
