W Hotels in Edinburgh is looking for a passionate Chef de Partie to join the SUSHISAMBA culinary team. This role entails preparing food, ensuring compliance with food safety guidelines, and mentoring junior chefs.
The ideal candidate will possess strong communication skills, creativity, and a genuine enthusiasm for hospitality, alongside providing support during busy periods to ensure excellent service for guests.
The position offers opportunities for growth, including world-class training and excess discounts across thousands of locations internationally.
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