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- Tasks: Create delicious breads and pastries while cooking breakfast dishes to perfection.
- Company: W London, a vibrant hotel in the heart of Soho.
- Benefits: Complimentary meals, training resources, 28 days holiday, and global discounts.
- Other info: Be part of a diverse team with excellent career growth opportunities.
- Why this job: Join a dynamic kitchen and unleash your culinary creativity in a fun environment.
- Qualifications: Passion for cooking and ability to work in a fast-paced team.
The predicted salary is between 25000 - 30000 £ per year.
Located in Soho, W London owns the stage in the epicentre of the city’s cultural core. Plugged in to the pulse of London’s energetic social scene, this is where louder-than-life Soho mixes with the glitzy West End.
At W London, we’re redefining the dining experience with bold flavours, innovative techniques, and a vibrant atmosphere. Under the expert leadership of our Head Chef Netish, our kitchen team crafts exceptional dishes that surprise and delight every guest. If you’re passionate about culinary creativity and thrive in a fast-paced, dynamic environment, we’d love to hear from you. Join us and be part of a kitchen where your talent and enthusiasm can truly shine.
Responsibilities
- Prepare breads and pastries—mixing doughs, whipping up fillings, proofing, baking, and decorating to perfection.
- Follow the daily production sheet to know exactly what delicious baked goods to create each morning.
- Prepare and cook breakfast dishes according to recipes, quality standards, and presentation guidelines.
- Keep kitchen logs up to date to ensure top food safety compliance.
- Keep our Head Chef in the loop about any extra ingredients for creative daily specials.
- Use baking and kitchen tools safely and efficiently to deliver consistent results.
- Monitor food quality and portion sizes throughout your shift to delight every guest.
- Help train, schedule, and motivate fellow team members, setting a positive example in the kitchen.
- Bring energy, teamwork, and a passion for breakfast to our vibrant kitchen environment.
We are ALL-IN, and have more teams that we cooperate with. We expect you to be flexible to work with other departments. You’re not the only one on stage.
Compensation, Benefits and Perks
- Meals - Tasty and Varied Complimentary Meals in our Green Room canteen.
- Service Charge - Paid each month.
- Learning and Growing - Access to the best digital and classroom based training resources and cross exposure opportunities.
- Apprenticeships - Opportunities to undertake an apprenticeship to support your development in your role.
- Holiday - 28 days of holiday including public holidays (enhanced holiday benefit based on length of service).
- Uniform Provided - Dry cleaning included.
- Company Pension Scheme – Save for your future.
- Take Care - Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service.
- Celebrate - Awards and Recognition Celebrations.
- BenefitHub - Access to further discounts for shopping, cinema tickets, technology and more.
- Events - Monthly Calendar of Associate Focused & Fun Events.
- Long Service Recognition - Dedicated appreciation events for when you reach career milestones within the company.
- Global Marriott Hotel Discounts – Accessible to you and your loved ones, travel the world with Marriott International.
- Food & Beverage Discounts - 20% Discount in all F&B outlets within Marriott Properties.
- Spa Discounts – 30% discount in our Away Spa.
Eligibility to Work
Please note, all candidates applying for this role must have obtained the right to work and live in the UK. Documented evidence of eligibility will be required from candidates as part of our recruitment process.
W Hotels are an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Chef de Partie employer: W Hotels
Contact Detail:
W Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get your chef skills on display! If you can, bring a sample of your best dish to the interview. It’s a great way to show off your culinary creativity and passion for food right from the start.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on an exciting opportunity at W London.
✨Tip Number 3
Be ready to chat about your experiences! Prepare some stories that highlight your teamwork and how you’ve handled the fast-paced kitchen environment. We love to hear about your journey!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our vibrant kitchen team at W London.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see your personality and enthusiasm for creating delicious dishes.
Tailor Your Application: Make sure to customise your application to fit the role at W London. Highlight relevant skills and experiences that align with our vibrant kitchen environment. We appreciate when candidates take the time to connect their background to what we do!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We’re looking for someone who can communicate effectively, just like in the kitchen where clarity is key to success!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at W London!
How to prepare for a job interview at W Hotels
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially about the ingredients and techniques mentioned in the job description. Be ready to discuss your experience with breads, pastries, and breakfast dishes, as well as any innovative techniques you've used in the past.
✨Show Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about your favourite dishes to prepare and how you keep up with culinary trends. This will demonstrate your passion for the role and the vibrant kitchen environment at W London.
✨Teamwork Makes the Dream Work
Since the role involves training and motivating fellow team members, be prepared to discuss your experiences working in a team. Highlight any instances where you’ve collaborated with others or taken the lead in a busy kitchen setting to show you can thrive in a dynamic environment.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, the types of creative specials they run, or how they support staff development. This shows your genuine interest in the position and helps you gauge if it’s the right fit for you.