Senior Chef de Partie: Elevate Events & Cuisine

Senior Chef de Partie: Elevate Events & Cuisine

Full-Time 24750 - 30250 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create amazing dishes for events while mentoring junior chefs and ensuring food safety.
  • Company: W Edinburgh, a vibrant hotel known for its exceptional culinary experiences.
  • Benefits: Competitive pay, opportunities for growth, and a dynamic kitchen environment.
  • Other info: Fast-paced environment with plenty of opportunities to learn and develop.
  • Why this job: Join a passionate team and showcase your culinary skills at exciting events.
  • Qualifications: Experience in a professional kitchen and a flair for cooking excellence.

The predicted salary is between 24750 - 30250 Β£ per year.

W Edinburgh is hiring a Senior Chef de Partie to join the culinary team.

This role will be primarily based within Events culinary, with an emphasis on cooking excellence, mentoring junior staff, and maintaining HACCP compliance for all dishes prepared.

You will operate ovens, stoves, grills, and fryers, monitor temperatures and equipment, manage food safety practices, and communicate effectively with the team during busy periods to ensure guest satisfaction.

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Senior Chef de Partie: Elevate Events & Cuisine employer: W Hotels

W Edinburgh is an exceptional employer that fosters a vibrant and dynamic work culture, perfect for culinary professionals looking to make their mark in the events sector. With a strong emphasis on employee growth and development, you will have the opportunity to mentor junior staff while honing your skills in a fast-paced environment. Located in the heart of Edinburgh, our team enjoys not only competitive benefits but also the unique advantage of working in a stylish and innovative venue that celebrates creativity and excellence in cuisine.

W

Contact Details:

W Hotels Recruitment Team

We think you need these skills to ace Senior Chef de Partie: Elevate Events & Cuisine

Cooking Excellence
Mentoring
HACCP Compliance
Equipment Operation
Temperature Monitoring
Food Safety Practices
Effective Communication