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- Tasks: Join our kitchen team to create bold and innovative dishes at W Edinburgh.
- Company: W Hotels, a leader in luxury hospitality with a vibrant culture.
- Benefits: World-class training, wellness programmes, and discounts at over 9,000 hotels worldwide.
- Other info: Unlimited career opportunities and a chance to work with a diverse team.
- Why this job: Be part of a unique culinary experience and develop your skills in a dynamic environment.
- Qualifications: Experience in fast-paced kitchens, strong communication, and a passion for hospitality.
The predicted salary is between 30000 - 40000 £ per year.
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life and open doors and minds. A tuned-in, up-for-anything spirit is at our core, renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life.
W Edinburgh is hiring a Junior Sous Chef to join our Kitchen team! We invite you to play an integral part in bringing to life this unique project. Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel's work culture is designed to spark your imagination and curiosity while bringing the W experience to life for guests.
ABOUT W EDINBURGH KITCHEN: W Edinburgh brings exciting new culinary destinations to the capital of Scotland. Our signature restaurant is a partnership with SUSHISAMBA, celebrating the culture and cuisine of Japan, Brazil, and Peru. The menus feature bold flavours, the finest ingredients, and artful presentations. W Lounge is W Edinburgh's social hub for guests and locals alike, showcasing the best of Gaelic produce in its food offering, complemented with innovative beverage concepts.
ABOUT THE ROLE: Joining the team means you will be instrumental to the success of the hotel and the restaurant. We are looking for someone who is passionate about cooking, eager to learn, and committed to excellence! As Junior Sous Chef, key aspects of your role will include:
- Work in partnership with the Kitchen's leadership team to recruit, train, and mentor junior members of the team
- Develop a supportive and nurturing atmosphere within the team
- Assist in developing new menu items
- Take responsibility for sections of the kitchen
- Assist in maintaining a clean, organized, and efficient kitchen environment, adhering to all safety and hygiene protocols
- Lead by example, demonstrating culinary excellence and inspiring the team to deliver exceptional results
- Oversee food preparation and presentation, ensuring consistency and adherence to our high standards
Our ideal Junior Sous Chef is someone who has:
- Experience working in high-end, fast-paced environments
- An eagerness to learn
- Good organization skills
- Strong communication skills
- The ability to work well in a team
- The ability to lead, mentor, and motivate others
- A positive mindset
- A genuine passion for working in hospitality
In return for your hard work, we offer:
- World-class training and development, including leadership development
- Unlimited career opportunities (internationally and locally)
- Wellness and mental health programmes
- Discounted accommodation, food, and beverage in over 9,000 hotels worldwide
- Discounts for your friends and family
- Specially curated discounts in thousands of shops
Please note this is a fixed-term role expected to end in September 2026. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.
Junior Sous Chef - SUSHISAMBA employer: W Edinburgh
Contact Detail:
W Edinburgh Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - SUSHISAMBA
✨Tip Number 1
Get to know the W Hotels vibe! Before your interview, dive into their culture and values. Show them you’re not just a chef, but someone who embodies their spirit of curiosity and innovation.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing that Junior Sous Chef role at W Edinburgh.
✨Tip Number 3
Practice your culinary skills! Be ready to showcase your cooking techniques during the interview. Maybe even prepare a signature dish that reflects your style and passion for bold flavours.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the W Hotels family and contributing to their unique culinary journey.
We think you need these skills to ace Junior Sous Chef - SUSHISAMBA
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about culinary arts, especially in a high-end environment like W Hotels.
Tailor Your Application: Make sure to customise your application to reflect the unique vibe of W Edinburgh and SUSHISAMBA. Highlight any relevant experience that aligns with our mission to ignite curiosity and expand worlds!
Be Yourself: We want to see the real you! Don’t be afraid to express your personality in your application. Authenticity is key, and we value originality and innovation in our team.
Apply Through Our Website: For the best chance of joining our amazing team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board!
How to prepare for a job interview at W Edinburgh
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially around Japanese, Brazilian, and Peruvian cuisines. Familiarise yourself with SUSHISAMBA's signature dishes and be ready to discuss how you can contribute to their unique menu.
✨Show Your Passion
Let your enthusiasm for cooking shine through! Share personal stories about your culinary journey and what excites you about working in a high-end kitchen. This role is all about passion, so make sure they see yours!
✨Team Spirit is Key
W Hotels values collaboration, so be prepared to talk about your experience working in teams. Highlight any mentoring or leadership roles you've had, and how you foster a supportive atmosphere in the kitchen.
✨Emphasise Cleanliness and Organisation
Discuss your approach to maintaining a clean and efficient kitchen environment. Be ready to share specific examples of how you've adhered to safety and hygiene protocols in past roles, as this is crucial for success in the position.