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- Tasks: Join our kitchen team to create bold and innovative dishes at W Edinburgh.
- Company: W Hotels, a leader in luxury hospitality with a vibrant culture.
- Benefits: World-class training, unlimited career opportunities, and discounts at 9,000+ hotels worldwide.
- Other info: Exciting career growth in a stunning location with panoramic city views.
- Why this job: Be part of a dynamic team that celebrates creativity and culinary excellence.
- Qualifications: Experience in fast-paced kitchens, strong communication, and a passion for hospitality.
The predicted salary is between 30000 - 40000 £ per year.
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels.
W Edinburgh is hiring a Junior Sous Chef team to join our Kitchen team! We invite you to play an integral part in bringing to life this unique project. Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel's work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.
ABOUT W EDINBURGH KITCHEN
W Edinburgh brings exciting new culinary destinations to the capital of Scotland. Situated on the 10th and 11th floors of the hotel, the spaces offer unrivalled panoramic views across the city, making it one of the most beautiful places in Edinburgh to dine. Our signature restaurant is a partnership with SUSHISAMBA, which celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. W Lounge is W Edinburgh's social hub for guests and locals alike. Open from 9am until late, W Lounge will showcase the best of Gaelic produce in its food offering, complemented with innovative beverage concepts. Furthermore, there are innovative Breakfast, Room Service and Event menus.
ABOUT THE ROLE
Joining the team means you will be instrumental to the success of the hotel and the restaurant's. We are looking for someone who is passionate about cooking, eager to learn and committed to excellence! As Junior Sous Chef, key aspects of your role will include:
- Work in partnership with the Kitchen's leadership team to recruit, train and mentor junior members of the team
- Develop a supportive and nurturing atmosphere within the team
- Assist in developing new menu items
- Take responsibility for sections of the kitchen
- Assist in maintaining a clean, organized, and efficient kitchen environment, adhering to all safety and hygiene protocols.
- Lead by example, demonstrating culinary excellence and inspiring the team to deliver exceptional results.
- Oversee food preparation and presentation, ensuring consistency and adherence to our high standards.
Our ideal Junior Sous Chef is someone who has:
- Experience working in high-end, fast-paced environments
- An eagerness to learn
- Good organization skills
- Strong communication skills
- The ability to work well in a team
- The ability to lead, mentor and motivate others
- A positive mindset
- A genuine passion for working in hospitality
In return for your hard work, we give you:
- World class training and development, including leadership development
- Unlimited career opportunities (internationally and locally)
- Wellness and mental health programmes
- Discounted accommodation, food and beverage in over 9,000 hotels all over the world!
- Discounts for your friends and family
- Specially curated discounts in thousands of shops
ABOUT THE PROPERTY
W Edinburgh will bring bold architecture and a vibrant lifestyle offering to the Scottish capital. Behind a façade featuring a winding steel ribbon - reflecting the city's festival spirit - this 12-storey structure will be the centerpiece of Edinburgh St James Quarter, incorporating retail, leisure and entertainment facilities along with residential apartments. This W hotel aims to help redefine the city's hospitality landscape. Accordingly, it'll fuse the brand's signature amenities with modern design and W Happenings, highlighting what's new in design, fashion, music and culture. The new W hotel will accommodate guests across 244 stylish guestrooms, including 45 suites. While staying here, guests will benefit from the brand's signature Whatever / Whenever service philosophy. A real highlight of this property will be its rooftop bar and outdoor terrace, pairing exciting cocktails and cuisine with 360-degree views over the historic city. Among the other noteworthy amenities planned are the W Lounge, a restaurant collaboration with SUSHISAMBA, a FIT workout facility and an AWAY spa, with special functions hosted in 2,450 sq ft of modern event space.
Please note this is a fixed term role expected to end in September 2026.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Junior Sous Chef - SUSHISAMBA in Bonnyrigg employer: W Edinburgh
Contact Detail:
W Edinburgh Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - SUSHISAMBA in Bonnyrigg
✨Tip Number 1
Get to know the company culture! Before your interview, dive into W Hotels' vibe. Check out their social media and website to see what they're all about. This will help you connect during the chat and show you're genuinely interested.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on how your experience aligns with the Junior Sous Chef role and be ready to share your passion for cooking and hospitality.
✨Tip Number 3
Show off your skills! If you can, bring a dish or two that showcases your culinary talents to the interview. It’s a great way to demonstrate your creativity and passion for food, plus it’ll leave a lasting impression!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. Mention something specific from your conversation to remind them of your enthusiasm and keep you top of mind as they make their decision.
We think you need these skills to ace Junior Sous Chef - SUSHISAMBA in Bonnyrigg
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Junior Sous Chef at W Edinburgh. We want to see your personality and passion for culinary arts!
Tailor Your Application: Make sure to customise your application to fit the role. Highlight your experience in high-end, fast-paced environments and how you've led or mentored others. This will show us that you're not just any chef, but the right chef for our team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your skills and experiences at a glance.
Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy to do!
How to prepare for a job interview at W Edinburgh
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially around Japanese, Brazilian, and Peruvian cuisines. Be ready to discuss your favourite dishes and how you would put a unique spin on them, as this shows your creativity and passion for cooking.
✨Show Your Team Spirit
W Hotels values collaboration, so be prepared to share examples of how you've worked in a team before. Highlight any experiences where you’ve mentored or trained others, as this aligns with the Junior Sous Chef role's responsibilities.
✨Emphasise Your Passion
Let your enthusiasm for hospitality shine through! Talk about what excites you about working in a high-end kitchen and how you stay motivated in fast-paced environments. This will resonate well with the hotel's culture of igniting curiosity and expanding worlds.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations, menu development, or the hotel's vision. This not only shows your interest in the role but also demonstrates that you’re thinking about how you can contribute to the team’s success.