At a Glance
- Tasks: Prepare and cook delicious dishes while learning from top chefs in a vibrant kitchen.
- Company: Join W Hotels, a leader in luxury hospitality with a creative and inclusive culture.
- Benefits: World-class training, wellness programmes, and discounts at over 9,000 hotels worldwide.
- Other info: Unlimited career opportunities and a chance to work with innovative culinary concepts.
- Why this job: Be part of an exciting culinary journey in a stunning Edinburgh location.
- Qualifications: Passion for cooking, eagerness to learn, and a positive team spirit.
The predicted salary is between 22000 - 26000 £ per year.
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels.
W Edinburgh is hiring a Commis Chef team to join our team! We invite you to play an integral part in bringing to life this unique brand in Edinburgh! Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel's work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.
ABOUT W EDINBURGH KITCHEN
W Edinburgh brings exciting new culinary destinations to the capital of Scotland. Situated on the 10th and 11th floors of the hotel, the spaces offer unrivalled panoramic views across the city, making it one of the most beautiful places in Edinburgh to dine. Our signature restaurant is a partnership with SUSHISAMBA, which celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. W Lounge is W Edinburgh's social hub for guests and locals alike. Open from 11am until late, W Lounge will showcase the best of Gaelic produce in its food offering, complemented with innovative beverage concepts. Furthermore, there is innovative Breakfast, Room Service and Event menus.
ABOUT THE ROLE
Joining the team means you will be instrumental to the success of the hotel and the restaurant's opening and beyond. We are looking for someone who is passionate about cooking, eager to learn and committed to excellence! All our kitchens will be equipped with all new equipment at your disposal. As Commis Chef, key aspects of your role will include:
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash, peel, weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labelling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.
- Ensure the quality of the food items and notify manager if a product does not meet specifications.
- Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).
- Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations.
Our ideal Commis Chef is someone who has:
- Eye for detail
- An eagerness to learn
- Good organization skills
- The ability to work well in a team
- A positive mindset
- A genuine passion for working in hospitality
In return for your hard work, we give you:
- World class training and development, including leadership development
- Unlimited career opportunities (internationally and locally)
- Wellness and mental health programmes
- Discounted accommodation, food and beverage in over 9,000 hotels all over the world!
- Discounts for your friends and family
- Specially curated discounts in thousands of shops
ABOUT THE PROPERTY
W Edinburgh brings bold architecture and a vibrant lifestyle offering to the Scottish capital. Behind a façade featuring a winding steel ribbon - reflecting the city's festival spirit - this 12-storey structure is the centerpiece of Edinburgh St James Quarter, incorporating retail, leisure and entertainment facilities along with residential apartments. This W hotel helps redefine the city's hospitality landscape. Accordingly, it fuses the brand's signature amenities with modern design and W Happenings, highlighting what's new in design, fashion, music and culture. Built in 2023, this new W hotel accommodates guests across 244 stylish guestrooms, including 45 suites. While staying here, guests benefit from the brand's signature Whatever / Whenever service philosophy. A real highlight of this property is its rooftop bar and outdoor terrace, pairing exciting cocktails and cuisine with 360-degree views over the historic city. Among the other noteworthy amenities are the W Lounge, a restaurant collaboration with SUSHISAMBA, a FIT workout facility and an AWAY spa, with special functions hosted in 2,450 sq ft of modern event space.
If this sounds like the perfect place for you, apply to be a Commis Chef with us today!
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Commis Chef in Bonnyrigg employer: W Edinburgh
W Hotels is an exceptional employer that fosters a vibrant and innovative work culture, encouraging creativity and personal growth. As a Commis Chef at W Edinburgh, you will benefit from world-class training, unlimited career opportunities, and wellness programmes, all while working in a stunning environment with panoramic views of the city. Join a global team where your passion for hospitality is celebrated and where you can truly thrive in your culinary journey.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Bonnyrigg
✨Tip Number 1
Get to know the W Hotels vibe! Before your interview, dive into their culture and values. This way, you can show off how your passion for cooking aligns with their mission to ignite curiosity and expand worlds.
✨Tip Number 2
Practice your culinary skills! Whether it's perfecting a dish or mastering food safety protocols, being hands-on will not only boost your confidence but also impress the hiring team with your commitment to excellence.
✨Tip Number 3
Network like a pro! Connect with current or former W Hotels staff on social media. They can provide insider tips and maybe even put in a good word for you. Plus, it shows you're genuinely interested in joining the team!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll have access to all the latest job openings and updates directly from W Hotels.
We think you need these skills to ace Commis Chef in Bonnyrigg
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your passion for the culinary arts. We want to see that eagerness to learn and grow in the kitchen.
Be Organised and Detail-Oriented:As a Commis Chef, attention to detail is key. Make sure your application reflects your organisational skills. Use clear headings, bullet points, and concise language to make it easy for us to see your qualifications at a glance.
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to W Hotels and the Commis Chef role. Highlight relevant experiences and skills that align with our mission to ignite curiosity and expand worlds.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be able to showcase your personality and passion right from the start. Let’s get your journey with W Hotels underway!
How to prepare for a job interview at W Edinburgh
✨Know Your Ingredients
Before the interview, brush up on your knowledge of various ingredients and cooking techniques. W Hotels values a passion for food, so being able to discuss your favourite ingredients or dishes can really impress the interviewers.
✨Show Your Team Spirit
As a Commis Chef, teamwork is essential. Be prepared to share examples of how you've successfully worked in a team before. Highlight your ability to collaborate and support your colleagues in a busy kitchen environment.
✨Emphasise Your Attention to Detail
W Hotels prides itself on quality and presentation. During the interview, mention specific instances where your attention to detail made a difference in your previous roles. This could be about food preparation, plating, or even maintaining cleanliness in the kitchen.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen culture or the types of dishes you might be preparing. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.
