At a Glance
- Tasks: Join our culinary team and create amazing dishes at W Edinburgh's SUSHISAMBA restaurant.
- Company: W Hotels, part of Marriott International, known for innovative luxury experiences.
- Benefits: World-class training, wellness programmes, and discounts at over 9,000 hotels worldwide.
- Other info: Exciting career growth opportunities in a stunning location with panoramic city views.
- Why this job: Be part of a vibrant team and unleash your creativity in a dynamic kitchen environment.
- Qualifications: Passion for cooking, eagerness to learn, and strong teamwork skills.
The predicted salary is between 25000 - 30000 £ per year.
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life and open doors and minds. We are constantly inspired by new faces and experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life.
W Edinburgh is hiring a Chef de Partie to expand the SUSHISAMBA culinary team! We invite you to play an integral part in bringing to life this unique brand in Edinburgh. Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel's work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.
ABOUT W EDINBURGH KITCHEN
W Edinburgh brings exciting new culinary destinations to the capital of Scotland. Our signature restaurant is a partnership with SUSHISAMBA, which celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. W Lounge is W Edinburgh's social hub for guests and locals alike, showcasing the best of Gaelic produce in its food offering, complemented with innovative beverage concepts.
ABOUT THE ROLE
Joining the team means you will be instrumental to the success of the hotel and the restaurant's operation. This role will be primarily based within the SUSHISAMBA culinary team. We are looking for someone who is passionate about cooking, eager to learn and committed to excellence! As Chef de Partie, key aspects of your role will include:
- Support management in coaching and training more junior members of the team.
- Handle food purchase orders and ensure that items arriving without authorization are not received.
- Keep up to date with new products, recipes and preparation techniques.
- Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.
- Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption.
- Ensure compliance with food safety and handling policies and procedures.
- Ensure the quality of the food items and notify manager if a product does not meet specifications.
- Monitor the quantity of food that is prepared and the portions that are served to control food waste.
- Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.
- Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
- Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers.
- Report maintenance issues immediately to appropriate personnel.
- Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility.
Our ideal Chef de Partie - Breakfast is someone who has:
- An eagerness to continue learning
- Creativity
- Good organisation skills
- Strong communication skills
- The ability to work well in a team
- A positive mindset
- A genuine passion for working in hospitality
In return for your hard work, we give you:
- World class training and development, including leadership development
- Unlimited career opportunities (internationally and locally)
- Wellness and mental health programmes
- Discounted accommodation, food and beverage in over 9,000 hotels all over the world!
- Discounts for your friends and family
- Specially curated discounts in thousands of shops
ABOUT THE PROPERTY
W Edinburgh brings bold architecture and a vibrant lifestyle offering to the Scottish capital. This 12-storey structure is the centrepiece of Edinburgh St James Quarter, incorporating retail, leisure and entertainment facilities along with residential apartments. This W hotel aims to redefine the city's hospitality landscape.
If this sounds like the perfect place for you, apply to be a Chef de Partie with us today!
Chef de Partie in Bonnyrigg employer: W Edinburgh
W Hotels is an exceptional employer that fosters a vibrant and innovative work culture, encouraging creativity and personal growth. As a Chef de Partie at W Edinburgh, you will be part of a dynamic culinary team within a stunning location that offers unparalleled views of the city, alongside world-class training and unlimited career opportunities. With a commitment to employee wellness and a unique service philosophy, W Hotels provides a rewarding environment where your passion for hospitality can truly flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Bonnyrigg
✨Tip Number 1
Get to know the W Hotels vibe! Before your interview, dive into their culture and values. Show them you’re not just a chef, but someone who embodies their spirit of curiosity and innovation.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing a role at W Edinburgh. It’s all about who you know!
✨Tip Number 3
Prepare to showcase your skills! Bring your A-game to the practical part of the interview. Whether it’s cooking a signature dish or demonstrating your knife skills, let your passion for food shine through.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a thank-you email to express your gratitude and reiterate your excitement about the opportunity. It shows you’re genuinely interested in joining the team!
We think you need these skills to ace Chef de Partie in Bonnyrigg
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Chef de Partie at W Hotels. We want to see your personality and passion for food!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight relevant experience, especially in high-pressure kitchen environments. We’re looking for someone who can thrive in our vibrant culinary team, so show us how you fit the bill!
Be Authentic and Creative:Don’t be afraid to express your creativity in your application. Whether it’s through unique descriptions of your previous dishes or innovative ideas for our menu, we love originality! Let us know how you can bring something fresh to the table.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to see your application and get you on board with our amazing team at W Edinburgh!
How to prepare for a job interview at W Edinburgh
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that SUSHISAMBA is known for. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers. Show your passion for the culinary arts and how you can bring creativity to the table!
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've successfully collaborated with others in the kitchen. Highlight your ability to support and train junior team members, as this aligns perfectly with the role's responsibilities.
✨Master Food Safety Knowledge
Brush up on your food safety regulations and HACCP guidelines. Be prepared to discuss how you ensure compliance in your cooking practices. This shows that you take food safety seriously and are committed to providing safe and high-quality meals for guests.
✨Bring Your Positive Energy
W Hotels values a positive mindset and eagerness to learn. During the interview, let your enthusiasm shine through! Share your experiences that demonstrate your passion for hospitality and how you embrace new challenges in the kitchen.
