Hallmark Luxury Care Homes is seeking a dedicated Sous Chef to lead the kitchen when needed and help design nutritious, flavourful menus for residents. You will work closely with the Head Chef to deliver high-quality meals using fresh seasonal produce in a warm, resident-focused environment.
The role emphasizes nutrition, food safety, and engagement with residents to tailor dishes to preferences, while maintaining budget and stock control across the home’s kitchen operations.
#J-18808-Ljbffr
