Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support kitchen and dining room operations while ensuring food safety and hygiene standards.
- Company: Join a caring team dedicated to providing quality services for older people.
- Benefits: Earn £12.60 per hour with a permanent position and flexible working hours.
- Other info: Enjoy a supportive work environment with opportunities for personal growth.
- Why this job: Make a difference in the lives of older people while gaining valuable experience.
- Qualifications: Basic food preparation experience and good communication skills are essential.
The predicted salary is between 26300 - 26300 £ per year.
We are looking for a Cafe Assistant/General Assistant to work at our fantastic Older People Services. In this role, you will provide support and assistance in the kitchen and dining room and carry out some basic housekeeping tasks. You will require basic food preparation experience, good communication skills and a flexible attitude to work.
Rate: £12.60 per hour
Hours: 38hrs per week, on a 4 weekly rota, alternate weekends working
Status: Permanent
Location: Aberdeen
Purpose of Job: To carry out catering and housekeeping related tasks, as required, to the identified standards, to contribute towards the delivery of a quality service designed to meet the needs of service users.
Main Duties/Responsibilities:
- Assisting with dining room and kitchen duties including basic food preparation to agreed work schedules and quality standards to maintain effective service delivery.
- Sourcing and purchasing catering provisions, maintaining appropriate stock levels, ensuring an effective service delivery.
- Ensuring meals that come in are batch coded, use-by dates are checked and food is stored correctly.
- Organising the receipt of provisions and equipment, ensuring that goods are stored safely and hygienically to regulatory requirements.
- Maintaining food safety and hygiene standards in food preparation and cooking, and in the working environment.
- Recording food temperatures etc. in accordance with food safety legislation.
- Using and storing equipment, machinery and cleaning agents in a safe manner according to instructions and agreed procedures.
- Communicating effectively with staff, service users and others in the workplace, providing written and verbal information when required according to agreed reporting procedures.
- Developing and maintaining positive relationships with service users within agreed operational and organisational parameters.
- Identifying and evaluating hazards and risks, in line with VSA’s Health and Safety policies and security procedures, to reduce the risk to self, service users and other staff members.
- Carrying out general housekeeping tasks out-with the kitchen/dining room areas as required.
- Carrying out any other duties which may be required from time to time provided the tasks are both reasonable and within the post-holder’s capabilities.
- Have awareness and work within internal control systems in your area to facilitate improvement in the quality of service provided.
Experience Essential:
- Experience of carrying out routine procedures, according to specified work standards.
- Basic food preparation.
Catering/ General Assistant- Crosby House employer: VSA LLC
Contact Detail:
VSA LLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering/ General Assistant- Crosby House
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Crosby House and their Older People Services. Understanding their values and mission will help you connect better during the conversation.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will help you feel more confident and articulate when discussing your experience in food preparation and communication skills.
✨Tip Number 3
Dress the part! Make sure you look smart and professional for your interview. First impressions matter, and showing that you take the opportunity seriously can set you apart from other candidates.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way in showing your enthusiasm for the role. Plus, it keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Catering/ General Assistant- Crosby House
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight any previous experience you have in food preparation or catering. We want to see how your skills match up with what we're looking for, so don’t hold back!
Be Clear and Concise: When writing your application, keep it straightforward. Use clear language and get straight to the point. We appreciate a well-structured application that’s easy to read.
Tailor Your Application: Take a moment to customise your application for this role. Mention specific duties from the job description that excite you and how you can contribute to our team at Crosby House.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at VSA LLC
✨Know Your Stuff
Make sure you brush up on basic food preparation techniques and hygiene standards. Familiarise yourself with common kitchen tasks and the importance of maintaining a clean and safe environment. This will show that you're serious about the role and understand what’s expected.
✨Show Off Your Communication Skills
Since you'll be interacting with staff and service users, practice how you communicate your thoughts clearly and effectively. Think of examples where you've successfully worked in a team or helped someone out, as this will highlight your ability to build positive relationships.
✨Flexibility is Key
Be prepared to discuss your flexible attitude towards work. The job involves a 4-week rota and alternate weekends, so think of times when you've adapted to changing schedules or taken on extra responsibilities. This will demonstrate your willingness to go the extra mile.
✨Safety First!
Understand the basics of health and safety regulations in a kitchen setting. Be ready to talk about how you would identify hazards and ensure compliance with food safety legislation. Showing that you prioritise safety will make a great impression on the interviewers.