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- Tasks: Manage kitchen operations and deliver quality service to students and staff.
- Company: Local college catering team in Huddersfield with a focus on teamwork.
- Benefits: Earn £12.50 - £13.50 per hour with great employee benefits.
- Why this job: Join a vibrant team and make a positive impact on young people's lives.
- Qualifications: Passion for cooking and engaging with students required.
- Other info: Permanent, term-time only role with a busy and dynamic environment.
The predicted salary is between 12 - 14 £ per hour.
A local college catering team in Huddersfield is searching for a Cook / Senior Catering Assistant to join their busy environment. This permanent, term-time only role offers £12.50 - £13.50 per hour with numerous employee benefits.
The successful candidate will manage kitchen operations, ensure food hygiene standards, and deliver quality service to students and staff. We are looking for someone who loves cooking and engaging positively with young people. Join us in a role that values teamwork and excellence.
Senior College Cook — Term-Time Catering Lead in Huddersfield employer: Vrieservice
Contact Detail:
Vrieservice Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior College Cook — Term-Time Catering Lead in Huddersfield
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry or even at the college. A friendly chat can sometimes lead to job opportunities that aren’t advertised.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish to share during an interview or networking event. It’s a tasty way to demonstrate your passion for cooking and engage with others.
✨Tip Number 3
Prepare for the interview by researching the college's catering style and values. Tailor your answers to show how you can contribute to their team and enhance the student experience.
✨Tip Number 4
Don’t forget to apply through our website! We make it easy for you to find and apply for roles like this one. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Senior College Cook — Term-Time Catering Lead in Huddersfield
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love cooking! Share your experiences and what inspires you in the kitchen. This will help us see your enthusiasm for the role and how you can engage with our students.
Highlight Your Teamwork Skills: Since we value teamwork, make sure to mention any past experiences where you worked closely with others. Whether it’s in a kitchen or another setting, showing that you can collaborate effectively is key!
Emphasise Food Hygiene Knowledge: We take food hygiene seriously, so don’t forget to include any relevant qualifications or training you have. Mentioning your understanding of food safety standards will definitely catch our attention.
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the easiest way for us to review your details and get back to you about this exciting opportunity!
How to prepare for a job interview at Vrieservice
✨Know Your Ingredients
Familiarise yourself with the college's catering style and menu. Research common dietary requirements and preferences among students. This will show your passion for cooking and your ability to cater to diverse needs.
✨Showcase Your Team Spirit
Prepare examples of how you've worked effectively in a team before. Highlight any experiences where you’ve collaborated with others to deliver quality service, as teamwork is key in this role.
✨Hygiene is Key
Brush up on food hygiene standards and regulations. Be ready to discuss how you ensure cleanliness and safety in the kitchen. This demonstrates your commitment to maintaining high standards in food preparation.
✨Engage with Enthusiasm
Think about ways to connect with young people through your cooking. Prepare to share ideas on how you can make meals enjoyable and engaging for students, showing that you’re not just a cook but also a mentor.
