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- Tasks: Prepare and serve delicious meals in a vibrant college kitchen.
- Company: Join a friendly college catering team in Huddersfield.
- Benefits: Competitive pay, term-time hours, and ongoing training opportunities.
- Why this job: Make a positive impact on students' lives through nutritious food.
- Qualifications: Experience in a fast-paced kitchen and a Level 2 Food Hygiene Certificate.
- Other info: Enjoy a supportive work environment with great career development.
The predicted salary is between 12 - 14 £ per hour.
Location: Huddersfield
Hours: 37 hours per week
Working Pattern: Term time only - 38 weeks per year
Contract: Permanent
Hourly Rate: £12.50 - £13.50 per hour (approx. £24,850 FTE, pro rata)
We are looking for an experienced Cook / Senior Catering Assistant to join a busy and welcoming college catering team in Huddersfield. This is an excellent opportunity for a skilled cook or catering professional who enjoys working in a fast-paced kitchen environment while supporting young people and staff.
Working closely with the Catering Supervisor, you will take a lead role in the kitchen, helping to deliver a high-quality, varied, and nutritious food offering that meets a wide range of dietary requirements and provides excellent value for money.
Key Responsibilities
- Prepare, cook, present, and serve hot and cold food to a high standard
- Support menu delivery, ensuring sufficient quantity, variety, and quality
- Accept deliveries, place orders, and manage stock via central catering stores
- Maintain clean, safe, and hygienic kitchen and refectory areas
- Ensure compliance with food hygiene, Health & Safety, and college policies
- Operate tills and handle payments in line with procedures
- Provide excellent customer service to students, staff, and visitors
- Work collaboratively as part of a catering team and support junior staff
Skills & Experience Required
- Proven experience as a Cook, Senior Catering Assistant, or Kitchen Assistant
- Experience working in a fast-paced kitchen and front-of-house catering role
- Level 2 Food Hygiene Certificate (essential)
- Strong organisational skills with the ability to prioritise tasks
- Confident communication skills and a friendly, professional approach
- Ability to engage positively with young people and colleagues
Desirable
- Experience in education, school, or college catering
- Experience supporting or leading a small catering team
- Enhanced DBS check (required for working in an educational environment)
What's on Offer
- Competitive hourly pay (£12.50 - £13.50 per hour)
- Term-time only working, supporting work-life balance
- Ongoing training, mentoring, and development opportunities
- Financial support for qualifications and skills development
- Employee Assistance Programme
- Retail and leisure discounts
- Reduced public transport travel costs
- Access to college pension scheme
Safeguarding Commitment
This role involves working in an educational environment. The successful candidate must be committed to safeguarding and promoting the welfare of children, young people, and vulnerable adults.
If you’re an experienced Cook or Catering Assistant looking for a stable, term-time role in Huddersfield with excellent benefits and development opportunities, we’d love to hear from you. Apply today and be part of a team that values kindness, teamwork, and excellence.
Cook in Huddersfield employer: Vrieservice
Contact Detail:
Vrieservice Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook in Huddersfield
✨Tip Number 1
Get to know the college's catering team! Reach out on social media or through networking events. Building a rapport can give you an edge when it comes to landing that cook role.
✨Tip Number 2
Show off your culinary skills! If you can, bring a sample of your cooking to the interview or share a portfolio of your best dishes. It’s a great way to demonstrate your passion and expertise.
✨Tip Number 3
Be ready to chat about your experience in fast-paced kitchens. Prepare some examples of how you've handled busy shifts or tricky situations. This will show you're the right fit for their dynamic environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Cook in Huddersfield
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your cooking experience and any relevant qualifications in your application. We want to see what makes you a great fit for our busy kitchen!
Tailor Your Application: Don’t just send the same old CV everywhere! Tailor your application to match the job description. Mention your experience with dietary requirements and customer service, as these are key for us.
Keep It Professional Yet Friendly: While we love a casual vibe, remember to keep your tone professional. Show us your personality but also your commitment to providing excellent service to students and staff.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Vrieservice
✨Know Your Menu
Before the interview, familiarise yourself with the types of dishes you might be preparing. Research common dietary requirements and think about how you can cater to them. This shows your passion for food and your ability to meet diverse needs.
✨Showcase Your Experience
Be ready to discuss your previous roles in detail. Highlight specific experiences where you worked in a fast-paced kitchen or led a team. Use examples that demonstrate your organisational skills and ability to handle pressure.
✨Emphasise Teamwork
Since this role involves working closely with a catering team, share examples of how you've collaborated with others in the kitchen. Talk about how you support junior staff and contribute to a positive work environment.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This could be about the team dynamics, training opportunities, or how they ensure food safety. It shows your interest in the role and helps you assess if it's the right fit for you.
