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- Tasks: Create mouth-watering wood-fired pizzas and keep the kitchen buzzing.
- Company: A vibrant restaurant in Burford with a passion for great food.
- Benefits: Earn £35k plus up to £5k in service charge, with flexible hours.
- Why this job: Join a lively team and showcase your pizza-making skills every day.
- Qualifications: Experience as a Pizza Chef and a love for cooking.
- Other info: Perfect for pizza lovers looking to thrive in a dynamic kitchen.
The predicted salary is between 35000 - 40000 £ per year.
A well-established restaurant in Burford is seeking an experienced Pizza Chef for a full-time role (up to 48 hours a week). Responsibilities include preparing and baking a variety of pizzas and maintaining a clean kitchen environment.
Ideal candidates should have prior experience in a similar position and be able to work flexible hours, including weekends. The position offers a salary of £35,000 per annum plus up to £5,000 in service charge. This is an excellent opportunity for those passionate about creating delicious pizzas in a vibrant kitchen.
Wood-Fired Pizza Chef — Full Time, £35k + Service Charge in Burford employer: Vrieservice
Contact Detail:
Vrieservice Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Wood-Fired Pizza Chef — Full Time, £35k + Service Charge in Burford
✨Tip Number 1
Network like a pro! Chat with fellow chefs and restaurant staff in your area. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your pizza-making prowess to an interview. A little taste test can go a long way in impressing potential employers.
✨Tip Number 3
Be flexible with your availability. Since this role requires weekend work, let them know you're ready to jump in whenever needed. It shows commitment and enthusiasm!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs like this one. Plus, it helps us keep track of your application and get back to you faster.
We think you need these skills to ace Wood-Fired Pizza Chef — Full Time, £35k + Service Charge in Burford
Some tips for your application 🫡
Show Off Your Pizza Passion: When you're writing your application, let us know why you love making pizzas! Share your experiences and what makes you excited about working in a vibrant kitchen. We want to see your passion shine through!
Highlight Relevant Experience: Make sure to detail your previous roles as a Pizza Chef or in similar positions. We’re looking for candidates with hands-on experience, so don’t hold back on showcasing your skills in preparing and baking pizzas.
Flexibility is Key: Since the role requires flexible hours, including weekends, mention your availability clearly. We appreciate candidates who can adapt to our busy schedule, so let us know when you can jump in!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Vrieservice
✨Know Your Dough
Before the interview, brush up on your pizza-making techniques. Be ready to discuss your experience with different dough types and how you achieve that perfect crust. This shows your passion and expertise in the craft.
✨Show Off Your Creativity
Think about unique pizza recipes or toppings you've experimented with. During the interview, share these ideas to demonstrate your creativity and willingness to innovate in the kitchen. It’s a great way to stand out!
✨Cleanliness is Key
Since maintaining a clean kitchen is part of the job, be prepared to talk about your approach to kitchen hygiene. Share specific examples of how you keep your workspace tidy and organised, as this reflects your professionalism.
✨Flexibility Matters
The role requires flexible hours, so be ready to discuss your availability. Highlight your willingness to work weekends and late shifts, as this shows your commitment to the team and the restaurant's success.
