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For Companies At a Glance
- Tasks: Assist the head chef in daily kitchen operations and food preparation.
- Company: Join Voyage, a new Scandinavian fine dining restaurant by renowned Chef Adam Simmonds.
- Benefits: Enjoy a vibrant work environment with opportunities for growth and creativity.
- Why this job: Be part of an exciting culinary journey in a trendy location with a focus on quality.
- Qualifications: Previous kitchen experience and a passion for fine dining are essential.
- Other info: Position available Wednesday to Saturday, perfect for students seeking flexible hours.
The predicted salary is between 24000 - 36000 £ per year.
Fine Dining Restaurant, New Opening Wednesday to Saturday Kings Cross.
The Megaro Collection welcomed its newest addition, Voyage with Adam Simmonds. Our Scandinavian Fine Dining restaurant located in the heart of Kings Cross opened its doors in January 2025, extending an invitation to all patrons to explore the culinary prowess of our Chef Patron Adam Simmonds.
We are seeking an enthusiastic Junior Sous Chef.
Junior Sous Chef employer: Voyage with Adam Simmonds
Contact Detail:
Voyage with Adam Simmonds Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with the restaurant's concept and menu. Understanding the Scandinavian fine dining style and the specific dishes offered will help you demonstrate your passion and knowledge during any interviews.
✨Tip Number 2
Network within the culinary community, especially in London. Attend food events or workshops where you can meet industry professionals who might provide insights or even recommend you for the position.
✨Tip Number 3
Showcase your adaptability and willingness to learn. As a Junior Sous Chef, you'll be expected to take on various tasks, so highlighting your ability to thrive in a fast-paced environment will set you apart.
✨Tip Number 4
Prepare to discuss your previous kitchen experiences in detail. Be ready to share specific examples of how you've contributed to a team, handled challenges, or improved processes in past roles.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and qualifications required for the Junior Sous Chef position. Tailor your application to highlight relevant experience in fine dining and any specific skills mentioned.
Craft a Compelling CV: Create a CV that showcases your culinary experience, particularly in fine dining settings. Include details about your previous roles, responsibilities, and any special achievements or awards in the culinary field.
Write a Personalised Cover Letter: Draft a cover letter that reflects your passion for fine dining and your enthusiasm for working with Chef Patron Adam Simmonds. Mention why you are interested in this specific restaurant and how your skills align with their vision.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates professionalism and attention to detail, which is crucial in the culinary industry.
How to prepare for a job interview at Voyage with Adam Simmonds
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and the culinary style of Chef Patron Adam Simmonds. Being able to discuss specific dishes and their ingredients will show your genuine interest and preparation.
✨Showcase Your Passion for Fine Dining
Express your enthusiasm for fine dining and what it means to you. Share experiences that highlight your dedication to high-quality cuisine and customer satisfaction, as this aligns with the restaurant's vision.
✨Demonstrate Teamwork Skills
As a Junior Sous Chef, you'll be part of a team. Be ready to discuss past experiences where you've successfully collaborated with others in a kitchen environment, showcasing your ability to work under pressure.
✨Prepare Questions for the Interviewers
Have thoughtful questions ready to ask about the restaurant's culture, the team dynamics, and future opportunities. This not only shows your interest but also helps you assess if it's the right fit for you.
