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- Tasks: Lead the meat production line, ensuring smooth operations and high-quality standards.
- Company: Join a supportive team in a key leadership role within the food industry.
- Benefits: Competitive salary of £38,000, training opportunities, and career development.
- Why this job: Make a real impact on quality and operational standards in a fast-paced environment.
- Qualifications: Strong leadership skills and experience in meat production or similar roles.
- Other info: Dynamic workplace with a focus on teamwork and continuous improvement.
The predicted salary is between 38000 - 53200 £ per year.
Location: London
Contract: Permanent
Salary: £38,000 per annum
We are seeking a highly skilled, hands-on Department Manager to lead our meat production line. This is a key operational role for someone with strong technical knowledge, excellent attention to detail, and the ability to manage a fast-paced environment while maintaining the highest standards of food safety, quality, and team performance.
Key Responsibilities
- Manage and run your own meat production department, ensuring smooth and efficient daily operations
- Work hands-on on the production line, supporting all stages of processing
- Operate and oversee butchery machinery, ensuring safe and correct use
- Carry out product quality checks on all packaging and finished products
- Ensure all labelling complies with current legislation, including allergen, ingredient, and traceability requirements
- Maintain accurate halal and non-halal segregation and stock labelling
- Conduct regular hygiene and sanitation checks, ensuring full compliance with food safety standards
- Manage stock rotation to maintain freshness and minimise waste
- Check all equipment, ensuring it is clean, safe, and fully operational at all times
- Report equipment issues promptly and ensure timely maintenance
- Attend weekly management meetings and contribute to continuous improvement
- Lead, motivate, and monitor the team, ensuring high performance and adherence to procedures
- Ensure all QC checks and documentation are completed accurately and submitted daily to the QA Assistant
- Work closely with the QA Manager to ensure all HACCP and BRCGS due-diligence documentation is completed correctly and on time
About You
- Strong leadership skills with experience in meat production or a similar environment
- Knowledge of butchery machinery and safe operating procedures
- Excellent understanding of HACCP, BRCGS, and food safety legislation
- High attention to detail with a commitment to quality and compliance
- Confident in a hands-on role with the ability to support and guide your team
- Organised, proactive, and able to manage multiple priorities
What We Offer
- £38,000 annual salary
- Supportive management and team culture
- Opportunities for training and career development
- A key leadership role with real impact on quality and operational standards
Department Manager in London employer: Vortex Recruitment
Contact Detail:
Vortex Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Department Manager in London
✨Tip Number 1
Get to know the company inside out! Research their values, mission, and recent news. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. A friendly chat can give you insider info and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Prepare for the interview by practising common questions related to meat production and leadership. Think about how your experience aligns with their needs and be ready to share specific examples.
✨Tip Number 4
Don’t forget to follow up after your interview! A quick thank-you email can leave a lasting impression and shows your enthusiasm for the role. Plus, it keeps you on their radar!
We think you need these skills to ace Department Manager in London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Department Manager role. Highlight your experience in meat production and any leadership roles you've held. We want to see how your skills match what we're looking for!
Showcase Your Skills: In your cover letter, showcase your technical knowledge and attention to detail. Talk about specific examples where you've maintained high standards of food safety and quality. This is your chance to shine!
Be Hands-On: Since this role is very hands-on, mention any relevant experience you have with butchery machinery or managing production lines. We love candidates who can roll up their sleeves and get involved!
Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can't wait to hear from you!
How to prepare for a job interview at Vortex Recruitment
✨Know Your Stuff
Make sure you brush up on your technical knowledge related to meat production and butchery machinery. Be ready to discuss specific processes and safety standards, as this role demands a strong understanding of HACCP and BRCGS regulations.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a fast-paced environment. Think about times when you motivated your team or improved operational efficiency, as these experiences will highlight your suitability for the Department Manager role.
✨Attention to Detail is Key
Since this position requires a high level of attention to detail, be prepared to discuss how you ensure quality and compliance in your work. Bring up any relevant experiences where you conducted quality checks or maintained hygiene standards.
✨Ask Smart Questions
At the end of the interview, don’t forget to ask insightful questions about the company’s approach to food safety and team development. This shows your genuine interest in the role and helps you gauge if the company culture aligns with your values.