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- Tasks: Create delicious dishes and be part of a dynamic kitchen team.
- Company: Join voco St. David's Cardiff, a stunning 5-star hotel by the waterfront.
- Benefits: Earn £17.30 per hour, enjoy meals on duty, and receive extensive training.
- Other info: Enjoy global opportunities with IHG Hotels & Resorts and generous discounts.
- Why this job: Be part of a laid-back yet attentive environment that values your culinary skills.
- Qualifications: Experience in a similar role at a 4/5-star hotel or restaurant is essential.
The predicted salary is between 35984 - 35984 £ per year.
voco St.David's Cardiff have a fantastic opportunity for a Chef de Partie to join our Cardiff Bay 5-star hotel on a Full-Time contract! You will earn £17.30 per hour, which is equal to £35,984.00 salary, plus service charge. At voco, everyone’s a host and ready to provide our guests with the relaxed but attentive stay that they desire. We are reliably different, a trusted name offering an informal, non-pretentious stay that leaves our guests with a lasting impression.
With a focus on our environment, you will be greeted by environmentally conscious innovations from start to finish. Set on Cardiff Bay's waterfront, voco St David's Cardiff makes a bold statement, with its glass-fronted façade, private balconies, floor-to-ceiling windows, and coastal setting. The Tir a Môr at voco St Davids Cardiff is our eclectic restaurant and bar. Our bold flavours draw inspiration from world food cultures and blend perfectly with the best seasonal produce Wales has to offer. The Spa, located in the hotel, offers just the place to unwind and has been voted one of the best spas in the UK. voco St David's Cardiff is a wonderful setting for meetings, conferences, weddings, and celebrations alike.
As a Chef de Partie, you enjoy variety and are at your best when being part of a team as well as being passionate about delivering first-rate guest service through your high-quality food. To succeed as a Chef de Partie you will need:
- Past experience working in a similar role at a 4/5* Hotel or Restaurant
- Experience with working in all sections of the kitchen
- To be willing to learn new things and work as part of a wide hotel team
Our Chefs de Partie enjoy a range of benefits including:
- Becoming part of the IHG Hotels & Resorts family, one of the world's leading hotel companies - which means global opportunities!
- The voco St. Davids Colleague experience stay - a 1-night complimentary stay, with two course dinner & breakfast, at the hotel following a successful probation period
- Extensive training, opportunities for career progression across the world, plus 2 paid days volunteering per year with a cause of your choice & Taxi subsidy for shifts starting/ending between 23:00-06:00
- Meals whilst on duty
- 28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (Pro Rated)
- We provide every employee company sick pay and life insurance
- Wagestream - a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it.
- Amazing discounts for our hotels and restaurants around the world
- Discounts from over 15,000 stores all the way from retail to cinema
- Generous Refer a Friend programme!
If you are someone who wants to join a company which favours laid-back but attentive connections, apply today to join our team as a Chef de Partie! You must meet the legal requirements to work in the UK. As a Disability Confident Committed Employer, we are committed to providing an inclusive and accessible recruitment process. Please let us know if you require any adjustments or support at any stage, and your recruiter will assist you accordingly.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
Join voco hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco hotels.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Chef De Partie in Cardiff employer: voco St Davids Cardiff
Contact Detail:
voco St Davids Cardiff Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Cardiff
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on voco St. David's Cardiff. Understand their values and what makes them unique. This will help you connect with the team and show that you're genuinely interested in being part of their vibrant culture.
✨Tip Number 2
Practice your culinary skills! As a Chef de Partie, you'll need to showcase your expertise in the kitchen. Consider preparing a signature dish to discuss during your interview. This not only demonstrates your passion but also gives you a chance to impress them with your creativity.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can provide insider tips about the interview process and what it's like to work at voco. Plus, it shows initiative and could give you an edge over other candidates.
✨Tip Number 4
Don't hesitate to apply through our website! If you think you’d be a great fit for the Chef de Partie role, hit that 'Apply' button. Even if you don’t meet every single requirement, we encourage you to showcase your personality and passion for hospitality. You never know what might happen!
We think you need these skills to ace Chef De Partie in Cardiff
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating memorable dishes.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight your experience in 4/5-star hotels or restaurants and any specific kitchen sections you've worked in. We appreciate when applicants take the time to align their skills with what we're looking for!
Be Yourself: We’re all about genuine connections at voco. Don’t be afraid to let your personality come through in your application. Whether it’s your unique cooking style or your approach to teamwork, we want to know what makes you, you!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you started on your journey with voco. We can’t wait to hear from you!
How to prepare for a job interview at voco St Davids Cardiff
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially regarding seasonal produce and world food cultures. Being able to discuss your favourite ingredients and how you use them in dishes will show your passion and expertise.
✨Showcase Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've collaborated with kitchen staff in previous roles. Highlighting your ability to work well within a team will resonate with the interviewers at voco.
✨Emphasise Guest Experience
Since voco values guest service, think of specific instances where your cooking or presentation has enhanced a guest's experience. Sharing these stories will demonstrate your commitment to high-quality food and service.
✨Ask About Sustainability Practices
Given voco's focus on environmentally conscious innovations, come prepared with questions about their sustainability practices in the kitchen. This shows your alignment with their values and your interest in contributing to a greener future.