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- Tasks: Create delicious dishes and support the Head Chef in a vibrant hotel kitchen.
- Company: Join Kew Green Hotels, a rapidly expanding global hospitality brand.
- Benefits: Enjoy discounts, career development, and mental health support.
- Why this job: Elevate your culinary skills and make an impact in a dynamic environment.
- Qualifications: Experience as a Sous Chef or Senior Chef De Partie is essential.
- Other info: Be part of a team that values service excellence and personal growth.
The role involves producing all menu items in an efficient and consistent manner. This role reports directly to the Head Chef and is part of a team based in our attractive hotel in Manchester.
Responsibilities include:
- Assisting the Head Chef with responsibility for the kitchen's daily operations.
- In the Head Chef's absence, you will be responsible for ordering stock and dealing with suppliers.
- Monitoring and controlling stock levels.
- Unloading and putting away deliveries.
- Implementing control measures and training staff about COSHH and Manual Handling.
- Ensuring the cleaning schedules are followed and a high level of cleanliness throughout the kitchen is maintained at all times.
- Liaising with the sales team for information regarding upcoming business bookings.
- Cooking food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Facilitating special requests from guests if received.
- Managing wastage through correct product measurement.
- Ensuring you are working towards all kitchen SOPs at all times.
- Setting up and stocking food items and other necessary supplies.
Beyond that, you will represent our company values and culture, ensuring that service excellence remains our top priority.
Benefits include:
- Annual Conference Event and Awards.
- Apprenticeships.
- Robust career development opportunities and support for personal growth.
- Attractive discounts across many major retailers, restaurants, and events.
- Complementary Employee, Family and Friends discounts in hotels across the Kew Green Hotels portfolio and at partner hotels worldwide.
- 50% off food and beverage while you stay in our hotels.
- 24/7, 365 days Employee Assistance Line for mental health and wellbeing support, financial and legal advice.
An ideal candidate will have an excellent understanding of cooking methods, ingredients, equipment, and procedures. Demonstrable cooking experience including experience as a Sous Chef or Senior Chef De Partie is required. Familiarity with industry best practices and Basic Food Safety are essential.
A member of the hotel team will be in touch to book a 15-minute chat to discuss the role in detail and to get to know you better. If successful at this stage, you will meet the Head Chef / Hotel Manager / Cluster General Manager.
Kew Green Hotels is a rapidly expanding global company, with a diverse portfolio across leading hotel chains. Join our Kew-Team today!
Sous Chef in Manchester employer: Voco Manchester
Contact Detail:
Voco Manchester Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Manchester
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even past colleagues. You never know who might have a lead on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining our amazing team at Kew Green Hotels!
We think you need these skills to ace Sous Chef in Manchester
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your cooking experience and any specific techniques you excel at. We want to see how your skills align with what we’re looking for in a Sous Chef!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the role. Remember, less is often more!
Tailor Your Application: Make sure to customise your application to reflect our values and the specifics of the job description. Show us that you understand what it means to be part of the Kew Green Hotels team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Voco Manchester
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the hotel serves. Be ready to discuss your experience with similar recipes and cooking methods. This shows that you’re not just a good cook, but also someone who understands the brand's culinary vision.
✨Showcase Your Leadership Skills
As a Sous Chef, you’ll need to step up in the Head Chef’s absence. Prepare examples of how you’ve successfully led a team or managed kitchen operations before. Highlight any training you’ve provided to staff, especially around COSHH and Manual Handling, as this will demonstrate your commitment to safety and excellence.
✨Discuss Stock Management Strategies
Be ready to talk about your experience with ordering stock and managing inventory. Share specific strategies you’ve used to monitor stock levels and reduce wastage. This will show that you understand the importance of efficiency in a busy kitchen environment.
✨Emphasise Your Customer Focus
Since you’ll be facilitating special requests from guests, it’s crucial to convey your customer service mindset. Prepare anecdotes that illustrate how you’ve gone above and beyond to meet guest expectations in previous roles. This aligns perfectly with the company’s values of service excellence.
